Lamb Casserole Slow Cooker Recipe
Nothing beats a warm, hearty lamb casserole that's been cooked to perfection in the slow cooker. This classic recipe is perfect for a cozy night in or a special family dinner. The slow cooker does all the hard work for you, so all you need to do is put the ingredients together and let it do its thing. Serve it with some mashed potatoes or a side of crusty bread for a delicious dinner everyone will love!
Description
This delicious lamb casserole is the perfect comfort food. It's the perfect combination of tender lamb, potatoes, carrots and other vegetables, all cooked to perfection in a rich, flavorful sauce. The best part is that you can make it ahead of time and let it simmer in the slow cooker, so you can enjoy a home-cooked meal without spending hours in the kitchen!
Ingredients
- 1 lb (450g) of boneless lamb, cut into cubes
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 1/2 cups (375ml) of beef stock
- 3 tablespoons (45ml) of tomato puree
- 1 tablespoon (15ml) of Worcestershire sauce
- 2 teaspoons (10ml) of dried thyme
- 1 teaspoon (5ml) of dried rosemary
- Salt and pepper, to taste
Instructions
1. Start by prepping all your vegetables: dice the onion, garlic, carrots and potatoes. Set aside.
2. Next, season the lamb cubes with salt and pepper, then place them in the slow cooker.
3. Add the diced vegetables to the slow cooker, followed by the beef stock, tomato puree, Worcestershire sauce, and herbs. Stir everything together to combine.
4. Close the lid and cook on low heat for 8-10 hours, or until the lamb is tender.
5. Once the lamb is cooked through, season to taste with salt and pepper, then serve with mashed potatoes or crusty bread.
Equipment
- Slow cooker
- Chopping board
- Knife
- Measuring spoons
- Measuring cups
- Spoon for stirring
Notes
It's important to remember that you should always add enough liquid to the slow cooker so that the ingredients don't burn. You can also add additional vegetables to the casserole, such as bell peppers, mushrooms, or zucchini.
If you like your casserole to have a thicker sauce, you can add a tablespoon of cornstarch to the mixture before cooking. This will help thicken the sauce while it cooks.
Nutrition
This lamb casserole is a nutritious, balanced meal that's full of protein and vegetables. Each serving contains around 350 calories, 27g of protein, 8g of fat, and 28g of carbohydrates. It's also a good source of fiber, vitamins, and minerals.
This lamb casserole is a great way to get your daily dose of essential nutrients, and it's sure to be a hit with the whole family!
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