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Khichdi Recipe In Rice Cooker

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The Khichdi Recipe that's actually tasty! (Pressure Cooker, Instant Pot)
The Khichdi Recipe that's actually tasty! (Pressure Cooker, Instant Pot) from myfoodstory.com

Description

Khichdi is a popular Indian dish made with rice and lentils. It is a comfort food and is often served with a variety of side dishes such as yogurt, pickle, and papad. Khichdi is easy to make and can be prepared in a variety of ways. This recipe uses a rice cooker to make a delicious, savory khichdi that is sure to please!

Khichdi is made from two main ingredients: rice and lentils. The lentils provide the protein while the rice provides the carbohydrates. The combination of these two ingredients makes a balanced meal that is both healthy and filling. The dish is lightly spiced with turmeric, cumin, and other spices and is typically served with a side of yogurt or pickle.

Ingredients

  • 1 cup Basmati rice
  • 1/2 cup yellow moong dal (split mung beans)
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 tablespoons ghee or oil
  • 2 cups water

Instructions

1. Wash the rice and lentils until the water runs clear. Soak them in water for at least 30 minutes.

2. Heat the ghee or oil in a pan or in the rice cooker. Add the cumin seeds and let them sizzle for a few seconds.

3. Add the soaked rice and lentils to the pan. Add turmeric powder and salt. Stir to combine.

4. Add the water and stir again. Let the mixture come to a boil.

5. If using a pan, reduce the heat to low and cover the pan with a lid. Cook for 15-20 minutes, stirring occasionally, until the rice and lentils are cooked through. If using a rice cooker, turn it on and let it cook until it switches off.

6. Serve the khichdi hot with yogurt, pickle, and papad.

Equipment

  • Rice cooker
  • Pan
  • Spatula

Notes

This recipe is for a basic khichdi. You can add other ingredients such as vegetables, spices, and herbs to make it more flavorful. If you want a creamier khichdi, you can add a couple of tablespoons of cream or yogurt at the end of cooking.

Nutrition

Khichdi is a well-balanced meal. It is low in fat and high in protein, carbohydrates, and fiber. It is a good source of iron, calcium, and other essential vitamins and minerals. It is gluten-free, so it can be enjoyed by those with gluten sensitivities.

One serving of khichdi (1 cup) contains approximately 200 calories, 5 grams of fat, 30 grams of carbohydrates, and 7 grams of protein. It also contains 2 grams of fiber and 3 grams of sugar.


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