Slow Cooker Lamb Chili Recipe
Description
Lamb Chili is a delicious and hearty dish that is sure to please. The slow cooker makes it a breeze to prepare, and the result is a flavorful and comforting meal. This chili is a combination of ground lamb, beans, tomatoes, and spices, all cooked together in a slow cooker for several hours until the flavors meld together. The result is a rich and savory chili that is perfect for a chilly winter evening. Serve with a side of crusty bread or cornbread and enjoy!
Ingredients
1 pound ground lamb
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes
1 (4 ounce) can diced green chiles
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 cup chicken broth
1/4 cup fresh cilantro, chopped
Instructions
1. In a large skillet over medium heat, cook the ground lamb until browned, about 5 minutes. Add the onion, garlic, and bell pepper and cook until the vegetables are softened, about 5 minutes. Drain the fat and transfer the mixture to a slow cooker.
2. Add the beans, tomatoes, green chiles, chili powder, cumin, oregano, salt, black pepper, and cayenne pepper to the slow cooker. Pour the chicken broth over the top of the mixture and stir to combine.
3. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Stir in the cilantro and serve.
Equipment
Large Skillet
Slow Cooker
Measuring Cups and Spoons
Notes
This chili is great served with a side of crusty bread or cornbread. It also makes great leftovers, so feel free to double the recipe and freeze the extra for another day. To make this chili even heartier, add a cup of cooked quinoa or brown rice before serving.
Nutrition
Calories: 291 kcal
Carbohydrates: 23 g
Protein: 19 g
Fat: 12 g
Saturated Fat: 4 g
Cholesterol: 48 mg
Sodium: 644 mg
Potassium: 590 mg
Fiber: 6 g
Sugar: 4 g
Vitamin A: 805 IU
Vitamin C: 24 mg
Calcium: 56 mg
Iron: 3 mg
Post a Comment for "Slow Cooker Lamb Chili Recipe"