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Jello Cook And Serve Chocolate Pudding Pie Recipe With Meringue

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NoBake Simple JELLO Pudding Chocolate Pie Recipe Instant chocolate pudding recipe, Chocolate
NoBake Simple JELLO Pudding Chocolate Pie Recipe Instant chocolate pudding recipe, Chocolate from www.pinterest.com

Description

This classic Jello Cook and Serve Chocolate Pudding Pie with Meringue is a delicious dessert that’s sure to please any crowd. The creamy chocolate pudding is the perfect filling for a delicious graham cracker crust. The meringue topping is the perfect finishing touch to this delicious and easy-to-make dessert. This recipe is a great way to impress your guests with a delicious dessert that is sure to be a hit. Plus, it’s easy to make, so it’s perfect for busy weeknights or a special occasion.

This Jello Cook and Serve Chocolate Pudding Pie with Meringue is the perfect way to end any meal. The creamy chocolate pudding is made with Jello Cook and Serve pudding mix, so it’s easy to prepare. The graham cracker crust adds a nice crunch and sweetness to the dessert. The meringue topping adds a light and fluffy texture to the pie that is sure to be a crowd pleaser.

Ingredients

For the graham cracker crust:

  • 2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
For the pudding:
  • 2 3.4-ounce boxes Jello Cook and Serve Chocolate Pudding mix
  • 4 cups milk
For the meringue:
  • 2 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 cup sugar

Instructions

To make the graham cracker crust:

  1. Preheat the oven to 350°F.
  2. In a bowl, mix together the graham cracker crumbs, melted butter, and sugar.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie plate.
  4. Bake for 10 minutes until lightly golden brown.
  5. Remove from the oven and let cool completely before filling.
To make the pudding:
  1. In a large saucepan, whisk together the pudding mix and milk.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Once the mixture comes to a boil, reduce the heat to low and continue to cook, stirring constantly, for 2 minutes.
  4. Remove from the heat and let cool for 10 minutes.
  5. Pour the pudding into the prepared crust and let cool completely before topping with meringue.
To make the meringue:
  1. In a large bowl, beat the egg whites and cream of tartar until foamy.
  2. Gradually beat in the sugar until the mixture is glossy and stiff peaks form.
  3. Spread the meringue over the top of the pudding.
  4. Bake for 10 minutes until the meringue is lightly golden brown.
  5. Let cool completely before serving.

Equipment

To make this Jello Cook and Serve Chocolate Pudding Pie with Meringue, you will need:

  • Large saucepan
  • Whisk
  • 9-inch pie plate
  • Large bowl
  • Electric mixer

Notes

If you’d like, you can top the meringue with chopped nuts or chocolate chips for a bit of extra flavor and crunch. You can also add a few drops of food coloring to the meringue for a fun twist. If you’re not a fan of meringue, you can top the pie with whipped cream or ice cream for a delicious treat.

Nutrition

This Jello Cook and Serve Chocolate Pudding Pie with Meringue is a delicious and indulgent dessert. Each slice contains approximately 320 calories, 18 grams of fat, 32 grams of carbohydrates, and 6 grams of protein. While this pie is not considered a health food, it can be enjoyed in moderation as part of a balanced diet.


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