Kentucky Fried Chicken Coleslaw Recipe Cooks.com
Description
Coleslaw is a classic side dish that is a staple at picnics, barbecues, potlucks, and other summer events. It is a cold salad that is made with cabbage, carrots, and other vegetables. It is usually seasoned with mayonnaise and other herbs and spices. The Kentucky Fried Chicken Coleslaw Recipe from Cooks.com is an easy version of this classic dish. This recipe is made with shredded cabbage, carrots, and onions, and is coated in a creamy dressing that is full of flavor.
Ingredients
For this recipe, you will need: 4 cups of shredded cabbage, 2 cups of shredded carrots, 1 cup of chopped onions, 1 cup of mayonnaise, 1/4 cup of sugar, 2 tablespoons of white vinegar, 1 tablespoon of celery seed, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
Instructions
To make this recipe, begin by combining the cabbage, carrots, and onions in a large bowl. In a separate bowl, mix together the mayonnaise, sugar, vinegar, celery seed, salt, and pepper. Pour the dressing over the cabbage mixture and stir to combine. Cover the bowl and refrigerate for at least two hours before serving.
Equipment
To make this recipe, you will need a large bowl, a separate bowl for mixing the dressing, measuring cups and spoons, and a spoon for stirring.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to three days. You can also add other vegetables to the mix, such as bell peppers, celery, or jicama.
Nutrition
One serving of this recipe contains approximately 160 calories, 12 grams of fat, 5 grams of carbohydrates, and 2 grams of protein.
This classic coleslaw recipe is an easy way to add a flavorful side dish to your next picnic or barbecue. The creamy dressing and crunchy vegetables make it a crowd-pleaser, and the fact that it can be made ahead of time makes it even better. Give this Kentucky Fried Chicken Coleslaw Recipe from Cooks.com a try, and you won’t be disappointed.
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