Keto Slow Cooker Lamb Shank Recipes
If you are looking for a delicious and easy way to enjoy a delicious and keto-friendly meal, then try this slow cooker lamb shank recipes. This simple recipe is packed with flavor and is great for those on a ketogenic diet. It’s perfect for a Sunday night supper or a family get together. Not only is this dish delicious, but it’s also easy to make and can be made ahead of time for a weeknight meal. So if you’re looking for a tasty, comforting meal to enjoy, look no further than this slow cooker lamb shank recipes.
Description
This slow cooker lamb shank recipes is a great way to enjoy a delicious, keto-friendly meal. The flavors of the lamb, garlic, and herbs all blend together in the slow cooker to create a tasty and comforting dish. The slow cooker helps to keep the lamb nice and tender, and makes for a great meal that is both healthy and flavorful. Plus, the lamb can be made ahead of time and refrigerated until you’re ready to enjoy it. This is a great option for a weeknight meal or a Sunday supper.
Ingredients
For this slow cooker lamb shank recipes, you will need the following ingredients: 2 pounds of lamb shanks, 1 onion diced, 4 cloves of garlic minced, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of pepper. You will also need a slow cooker.
Instructions
To make this slow cooker lamb shank recipes, start by heating the olive oil in a large skillet over medium-high heat. When the oil is hot, add the onion and garlic and cook for about 5 minutes, until the onion is softened. Add the lamb shanks and season with the thyme, rosemary, paprika, salt, and pepper. Cook the lamb for about 10 minutes, flipping it occasionally, until it is browned on all sides. Transfer the lamb shanks to the slow cooker and add the remaining ingredients.
Cover the slow cooker and cook the lamb on low heat for 8 hours, or until the lamb is tender and easily shreds with a fork. Once the lamb is cooked, shred it with two forks and serve it with your favorite sides. The lamb shank can be stored in the refrigerator for up to 4 days.
Equipment
For this slow cooker lamb shank recipes, you will need a slow cooker, a large skillet, and two forks. You will also need measuring spoons, measuring cups, and a cutting board.
Notes
It is important to note that the lamb shank should be cooked on low heat for 8 hours. If the lamb is not cooked long enough, it will not be tender. You can also add other vegetables to the slow cooker, such as carrots, celery, and potatoes, to add additional flavor and texture to the dish.
Nutrition
This slow cooker lamb shank recipes is a great source of protein, iron, and other essential minerals. The lamb is a good source of healthy fats, and the other ingredients in the dish provide additional vitamins and minerals. This dish is also low in carbohydrates, making it a great option for those following a ketogenic diet.
This slow cooker lamb shank recipes is delicious, easy to make, and great for those on a ketogenic diet. With its rich flavors and tender texture, this dish is perfect for a Sunday night supper or a weeknight meal. Plus, it’s packed with essential vitamins and minerals, making it a great way to enjoy a healthy and delicious meal.
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