Lyonnaise Potatoes Recipe Cooks Country
Description
Lyonnaise Potatoes are a classic French dish made with potatoes cooked in butter, onions and parsley. The potatoes are cooked until golden and crispy, and then topped with a simple sauce of butter, onions, and parsley. This is a simple and delicious dish that can be served as a side dish or as a main dish. It is a great way to use up leftover potatoes, and it is sure to be a hit with your family and friends!
The dish originates from the city of Lyon in the south of France. It is said to have been invented by a chef in the late 1800s, who was inspired by the classic French dish of pommes de terre Lyonnaise. The dish quickly became popular and is now a staple in many French homes. It is usually served as a side dish or as a main course with grilled meats or fish.
Lyonnaise Potatoes can be served as is, or with a variety of accompaniments. A classic combination is with a poached egg, or with grilled meats or fish. It can also be served as a side dish for a variety of dishes such as a steak, or as a light meal with a salad. The dish is also great for entertaining as it is easy to prepare and can be served in a variety of ways.
Ingredients
4-5 large potatoes, peeled and cut into 1/4-inch thick slices
2 tablespoons butter
1 large onion, finely chopped
2 tablespoons parsley, finely chopped
Salt and pepper to taste
Instructions
1. Heat the butter in a large skillet over medium heat. Add the onions and cook until softened, about 5 minutes. Add the potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden and crispy, about 15 minutes.
2. Add the parsley and stir to combine. Cook for an additional minute. Serve with poached eggs, grilled meats, or fish.
Equipment
Large skillet
Spatula
Knife
Cutting board
Notes
It is important to use a high-quality butter for this recipe. The butter should be melted slowly over medium heat to ensure that it does not burn. If the butter starts to brown, reduce the heat to low.
You can also add garlic to the recipe if desired. Simply add the garlic with the onions and cook until softened. Make sure to season the potatoes well with salt and pepper, as this will bring out the flavor of the dish.
Nutrition
One serving of Lyonnaise potatoes contains approximately 250 calories, 10g of fat, 42g of carbohydrates, and 4g of protein. It is a great source of dietary fiber and Vitamin C. It is also low in sodium and cholesterol.
These potatoes are a healthier alternative to French fries and are a great side dish for any meal. They are also a great way to use up leftover potatoes and can be served as a main course with a variety of accompaniments. Enjoy!
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