Lyonnaise Potatoes Recipe Cook's Country

June 18, 2023 Post a Comment

Description

Lyonnaise potatoes are a classic French dish that is easy to make and incredibly flavorful. This recipe from Cook’s Country is a great take on the classic, and can easily be adjusted to your tastes. It features potatoes that are cooked until golden and crispy, then tossed with some simple ingredients like onion, garlic, and butter. The finishing touches are a sprinkle of parsley and a squeeze of lemon juice for a bright, acidic flavor. This dish is perfect for a simple weeknight dinner, or for a more elegant meal. It pairs well with a variety of proteins and vegetables, so feel free to get creative with your accompaniments.

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
2 cloves garlic, minced
4 medium potatoes, peeled and diced into ½-inch cubes
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
Kosher salt and freshly ground black pepper, to taste

Instructions

Melt the butter in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the potatoes and cook, stirring occasionally until golden and crisp, about 10 minutes. Add the parsley and lemon juice, stirring to combine. Season with salt and pepper, to taste. Serve warm.

Equipment

You will need a large skillet for this recipe. A non-stick skillet will work best, as it will help keep the potatoes from sticking to the bottom of the pan. You will also need a cutting board, a sharp knife, and a wooden spoon or spatula for stirring.

Notes

If you prefer your potatoes to be more tender, you can add a few tablespoons of water or chicken broth to the skillet after you add the potatoes. This will help create some steam, which will help soften the potatoes. If you prefer your potatoes to be crispier, you can cook them for an extra few minutes. Just keep an eye on them to make sure they don’t burn.

Nutrition

This recipe yields four servings. Each serving contains approximately 160 calories, 8 grams of fat, 19 grams of carbohydrates, and 3 grams of protein. This dish is also a good source of vitamins and minerals, including vitamin C, potassium, magnesium, and iron. Additionally, it is a great source of dietary fiber.

Conclusion

Lyonnaise potatoes are a classic French dish that is easy to make and incredibly flavorful. This recipe from Cook’s Country is a great take on the classic, and can easily be adjusted to your tastes. It features potatoes that are cooked until golden and crispy, then tossed with some simple ingredients like onion, garlic, and butter. The finishing touches are a sprinkle of parsley and a squeeze of lemon juice for a bright, acidic flavor. This dish is perfect for a simple weeknight dinner, or for a more elegant meal. Give this recipe a try and enjoy a delicious, classic French dish that’s sure to please!