Low Country Boil Pressure Cooker Recipe

July 10, 2023 Post a Comment

Slow Cooker (Crock Pot) Low Country Boil Recipe Recipes, Skinny slow cooker, Low country boil from www.pinterest.com

Description

Low Country Boil is a classic Southern dish that is perfect for large gatherings. It's an easy one-pot meal that requires minimal prep and can be cooked in a pressure cooker in less than an hour. This pressure cooker version is packed with flavor and is sure to be a hit with your family and friends.

Low Country Boil is a combination of potatoes, sausage, shrimp, corn, and seasonings. The potatoes and sausage are cooked in a flavorful broth and then the corn, shrimp, and seasonings are added. The result is a delicious, hearty meal that is sure to please.

This pressure cooker version of Low Country Boil is perfect for busy weeknights or lazy weekends. It can be cooked in just minutes and is sure to be a hit with your family and friends. So, get your pressure cooker out and give this classic Southern dish a try!

Ingredients

- 2 lbs red potatoes, scrubbed and cut into 1-inch pieces
- 1 lb smoked sausage, cut into 1-inch pieces
- 1 lb medium shrimp, peeled and deveined
- 4 ears of corn, cut into 2-inch pieces
- 2 tablespoons Old Bay seasoning
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, minced
- Salt and pepper, to taste

Instructions

1. Add the potatoes, sausage, Old Bay seasoning, butter, olive oil, garlic, and parsley to the pressure cooker. Stir to combine.

2. Lock the lid in place and set the pressure to high. Cook for 10 minutes.

3. Reduce the pressure to low and add the shrimp and corn. Lock the lid in place and cook for an additional 5 minutes.

4. Quick release the pressure and remove the lid. Season with salt and pepper, to taste. Serve hot.

Equipment

- Pressure cooker
- Wooden spoon
- Knife
- Cutting board

Notes

- You can use any type of potatoes for this recipe. Red potatoes are the traditional choice, but you can also use Yukon gold, russet, or sweet potatoes. - You can use any type of sausage for this recipe. Smoked sausage is the traditional choice, but you can also use kielbasa, andouille, or chorizo. - You can use any type of shrimp for this recipe. Medium shrimp are the traditional choice, but you can also use jumbo shrimp or small shrimp. - If you don't have Old Bay seasoning, you can use a combination of paprika, garlic powder, onion powder, and celery salt. - This recipe can be made in a slow cooker instead of a pressure cooker. Cook on low for 5-6 hours or on high for 3-4 hours.