Slow Cooker Leg Of Lamb Recipe
Description
Slow cooker leg of lamb is one of the most delicious and easy ways to prepare leg of lamb. This recipe is perfect for any special occasion or just a cozy dinner. The lamb is cooked slowly in a flavorful sauce, which gives it a tender and juicy texture. The slow cooker makes this dish easy to prepare and the end result is sure to please even the most picky eater. This delicious dish is sure to be a hit with family and friends.
Ingredients
The ingredients for this delicious slow cooker leg of lamb recipe include: 1 leg of lamb, 2 tablespoons of olive oil, 2 cloves of garlic, 2 tablespoons of fresh rosemary, 2 teaspoons of dried oregano, 1 teaspoon of paprika, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 cups of beef broth, 1 cup of red wine, and 1 cup of diced tomatoes.
Instructions
The first step in preparing this delicious slow cooker leg of lamb is to season the lamb with the rosemary, oregano, paprika, salt and pepper. Once the lamb is seasoned, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute. Then, add the lamb to the skillet and brown it on all sides. Transfer the lamb to the slow cooker.
In the same skillet, add the beef broth, red wine, and diced tomatoes. Bring the mixture to a boil and then reduce the heat. Simmer the mixture for 5 minutes, stirring occasionally. Pour the mixture over the lamb in the slow cooker. Cover the slow cooker and cook the lamb on low heat for 8-10 hours, or until the lamb is tender.
Equipment
To prepare this recipe, you will need a large skillet, a slow cooker, a cutting board, and a knife. You will also need measuring spoons and cups, a wooden spoon, and a ladle.
Notes
If desired, you can add potatoes, carrots, and other vegetables to the slow cooker for the last hour of cooking. This will give the dish more flavor and nutrition. You can also add other herbs to the seasoning mixture, such as thyme and parsley.
Nutrition
This delicious slow cooker leg of lamb is a great source of protein, iron, and other essential vitamins and minerals. It is also low in saturated fat and cholesterol, making it a healthy choice. One serving of this dish contains approximately 200 calories and 4 grams of fat.
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