Mccall's Cooking School Magazine Recipes
Description
McCall's Cooking School Magazine is an American cooking magazine that has been around since the 1930s. It is a source for recipes, cooking tips, and helpful advice for home cooks. Each issue of the magazine is filled with delicious and easy-to-follow recipes, as well as helpful advice from experts. The recipes include a variety of cuisines from around the world, making it easy to find something new and exciting to try. In addition to the magazine, the McCall's Cooking School website has a wealth of additional recipes and helpful advice. Whether you're a beginner or an experienced home chef, McCall's Cooking School has something for everyone.
Ingredients
For this recipe, you will need the following ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (1 stick) butter, softened, 1/2 cup sugar, 1 egg, 1/2 teaspoon vanilla extract, 1/2 cup buttermilk, 1/4 cup chopped walnuts, 1/4 cup chopped pecans, 1/4 cup raisins.
Instructions
1. Preheat the oven to 350°F. Grease and flour an 8-inch square baking pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. 4. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Stir in the walnuts, pecans, and raisins. 5. Pour the batter into the prepared baking pan. Bake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean. 6. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Equipment
To make this recipe, you will need the following equipment: a medium bowl, a large bowl, an 8-inch square baking pan, a whisk, a wooden spoon, a rubber spatula, and a wire rack.
Notes
This recipe can be easily doubled to make a 9x13-inch pan. Just increase the baking time to 40 to 45 minutes. You can also substitute other nuts and dried fruits for the walnuts, pecans, and raisins, such as almonds and cranberries.
Nutrition
This recipe makes 12 servings. Each serving contains approximately 260 calories, 13 grams of fat, 33 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber.
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