Joy Of Cooking Basic Pie Dough Recipe
Description
Making your own pie dough is a rewarding experience and can be a joy of cooking. This basic pie dough recipe is simple, yet delicious. It's made with just a few ingredients, and is versatile enough to be used for both sweet and savory pies. The dough is soft and flaky and can be used as a base for a variety of pies. Whether you're making a traditional apple pie or an inventive savory tart, this basic pie dough recipe is a great starting point.
This recipe has just five ingredients: butter, all-purpose flour, salt, sugar, and ice water. It's easy to put together and can be mixed by hand or in a food processor. The ingredients are combined until they form a dough that can be rolled out and used for pies. The dough can be refrigerated for up to three days or frozen for up to two months.
Ingredients
To make this basic pie dough, you'll need:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup cold butter, cut into small pieces
- 3 to 4 tablespoons ice water
Instructions
To make the pie dough, first sift the flour, salt, and sugar together in a bowl. Add the butter and mix it into the dry ingredients with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Be sure not to overwork the dough or it will become tough. Gently shape it into a ball and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes before rolling it out.
When you're ready to use the dough, roll it out on a lightly floured surface. Roll it to about 1/4-inch thick and transfer it to a 9-inch pie plate. Trim any excess dough and crimp the edges with your fingers or a fork. Your basic pie dough is now ready to be filled and baked.
Equipment
To make this basic pie dough, you'll need a few pieces of equipment:
- A sifter
- A bowl
- A pastry cutter or your fingertips
- A rolling pin
- A 9-inch pie plate
Notes
This basic pie dough recipe is very versatile. It can be used for both sweet and savory pies. For a sweeter dough, you can add more sugar or a teaspoon of ground cinnamon to the dry ingredients. For a savory dough, you can add a teaspoon of dried herbs, such as thyme or oregano, to the dry ingredients.
You can also use this basic pie dough recipe to make tart shells. Just roll out the dough and transfer it to a tart pan. Trim the edges and prick the bottom of the dough with a fork. Bake the dough in a preheated 375°F oven for 15 to 20 minutes or until golden brown.
Nutrition
This basic pie dough recipe is not particularly high in calories, but it does contain some fat and carbs. Each serving contains about 250 calories, 13 grams of fat, and 30 grams of carbohydrates. The dough also contains some protein, about 4 grams per serving.
This basic pie dough recipe is a healthier option than store-bought pie doughs, which often contain trans fats and other unhealthy ingredients. When making your own pie dough, you can control the ingredients and make sure you're using the freshest and healthiest ingredients available.
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