Mexican Cooking Sauce Recipe
Description
Mexican cooking sauce is a savory, spicy and aromatic sauce that is used to give Mexican dishes a unique flavor. It is typically made from a combination of traditional Mexican spices, chilies, garlic, and onions, and can be used to marinate meats, vegetables and beans before cooking. It can also be used as a topping for tacos, burritos, and enchiladas. Making your own Mexican cooking sauce is easy and only requires a few simple ingredients. This delicious sauce is sure to add flavor to any Mexican dish!
Ingredients
To make Mexican cooking sauce, you will need the following ingredients: 1 tablespoon olive oil, 1 onion, diced, 2 cloves garlic, minced, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon oregano, 1 teaspoon sugar, 1 (15-ounce) can tomato sauce, 1/4 cup chicken broth, 2 tablespoons lime juice, 1 jalapeno, minced (optional).
Instructions
To make the Mexican cooking sauce, start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for about 5 minutes, or until the onion is softened and translucent. Add the chili powder, cumin, paprika, oregano, and sugar and stir to combine. Add the tomato sauce, chicken broth, and lime juice and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally. Finally, add the jalapeno, if desired, and stir to combine. Let the sauce simmer for an additional 5 minutes.
Equipment
To make Mexican cooking sauce, you will need the following equipment: a large skillet, a spoon, and a can opener (if using canned tomato sauce).
Notes
This Mexican cooking sauce can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat in a saucepan over medium heat until warmed through.
Nutrition
One serving (1/4 cup) of Mexican cooking sauce contains approximately 25 calories, 1.5 grams of fat, 2 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. It is also a good source of vitamin A, vitamin C, potassium, and magnesium.
Serving Suggestions
This Mexican cooking sauce is delicious served over tacos, burritos, and enchiladas. It can also be used to marinate chicken, beef, or vegetables before cooking. It is also delicious served over eggs, on top of nachos, or as a dip for chips.
Variations
This Mexican cooking sauce can be easily adapted to suit your taste. If you like it spicier, try adding more jalapeno or a pinch of cayenne pepper. If you want a smokier flavor, add a few drops of liquid smoke. For a sweeter sauce, add a teaspoon of honey or brown sugar. Finally, if you want a thicker sauce, try adding a tablespoon of cornstarch or flour.
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