Kaipola Recipe In Pressure Cooker

July 17, 2023 Post a Comment

Banana cake Pazham cake Kaipola recipe Kunjaminas Recipes from www.kunjaminasrecipes.com

Description

Kaipola is a traditional dish from Kerala, India. It’s a simple yet delicious dish that is made by combining rice, lentils, and veggies. It is usually served with a side of chutney, pickle, or ghee. The dish is usually cooked on a stovetop in a pot, but it can also be cooked in a pressure cooker. Pressure cooking helps to bring out the flavors of the ingredients and helps to make the dish more flavorful and delicious. Kaipola is a great dish to serve for lunch or dinner and is sure to be a hit with your family.

Ingredients

For this kaipola recipe in a pressure cooker, you will need:

1 cup of long-grain basmati rice
1/2 cup of split yellow lentils (toor dal)
1/4 cup of grated coconut
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of fenugreek seeds
2 cloves
1 cinnamon stick
1 bay leaf
1/2 teaspoon of turmeric powder
1/4 teaspoon of chili powder
2 tablespoons of oil
2 cups of water
Salt to taste

Instructions

To make this kaipola recipe in a pressure cooker, start by rinsing the rice and lentils separately. Then, add the rice, lentils, coconut, cumin seeds, mustard seeds, fenugreek seeds, cloves, cinnamon stick, bay leaf, turmeric powder, chili powder, oil, and water to the pressure cooker. Secure the lid and set it to the “cook” setting. Once the pressure is released, open the lid and fluff the rice and lentils with a fork. Finally, add salt to taste and serve.

Equipment

For this recipe, you will need a pressure cooker. Make sure that you use a pressure cooker that is in good condition and is not leaking. If you don’t have a pressure cooker, you can also make this recipe on a stovetop in a pot.

Notes

This dish can be served with a side of chutney, pickle, or ghee. You can also top the dish with roasted cashews or fried onions for added flavor. Feel free to adjust the spices to your taste. If you want to make the dish spicier, you can increase the amount of chili powder. If you want to make the dish more flavorful, you can increase the amount of cumin seeds and mustard seeds.

Nutrition

This kaipola recipe is a great source of protein, fiber, and vitamins. The lentils and rice provide the body with essential nutrients and the coconut adds a creamy texture to the dish. The spices such as cumin, mustard, and fenugreek add flavor and aroma to the dish. This dish is also low in fat and calories, making it a great option for a healthy and delicious meal.