Joy Of Cooking Sand Tart Recipe
Description
Sand tarts are a delicious cookie, made with a buttery crust. They are often shaped like a tart, but can also be made in other shapes. The most traditional sand tarts are made with a simple dough that is not overly sweet, and they are often filled with jam or preserves. They are perfect for a tea time treat, or to serve as a light dessert. Sand tarts are a classic cookie that have been around for centuries, and they are sure to be a favorite with your family and friends.
Ingredients
The ingredients for sand tarts are simple: butter, sugar, flour, egg, and jam or preserves. The butter should be unsalted, and the sugar should be white granulated sugar. The flour can be all-purpose or pastry flour, whichever you prefer. The egg should be large, and the jam or preserves should be your favorite flavor.
Instructions
To make the dough for sand tarts, first cream the butter and sugar together in a mixing bowl. Once the mixture is light and fluffy, add the egg and mix until fully incorporated. Then, slowly add in the flour, mixing until the dough comes together. Once the dough is ready, form it into a disc and wrap it in plastic wrap. Place it in the refrigerator for at least an hour, or overnight.
When you are ready to make the sand tarts, remove the dough from the refrigerator and let it come to room temperature. Roll the dough out on a lightly floured surface, and cut out shapes with cookie cutters. Place the cutouts on a parchment-lined baking sheet. Use a spoon to make a small indentation in the center of the cookie, and then fill it with a spoonful of jam or preserves. Bake in a preheated 350 degree oven for 12-15 minutes, or until the cookies are golden brown.
Equipment
To make sand tarts, you will need a few pieces of equipment. You will need a mixing bowl and a wooden spoon for creaming the butter and sugar together. You will need a rolling pin and cookie cutters for cutting out the shapes. Lastly, you will need a baking sheet, parchment paper, and a spoon for filling the cookies with jam or preserves.
Notes
Sand tarts can be made in any shape or size you like. If you don’t have cookie cutters, you can use a glass and cut the dough into circles. You can also use a knife and cut the dough into squares or rectangles. If you don’t have jam or preserves on hand, you can use other fillings, such as Nutella, marshmallow fluff, or melted chocolate.
Nutrition
One sand tart cookie has approximately 100 calories, 5 grams of fat, 13 grams of carbohydrate, and 1 gram of protein. Sand tarts are a delicious, yet relatively healthy snack. They are a good source of carbohydrates and are low in saturated fat, making them a great alternative to other sweet treats.
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