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Delicious Lamb Barley Slow Cooker Recipe

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Clodagh McKenna's Irish lamb stew with pearl barley London Evening Standard Lamb stew, Irish
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Description

Lamb Barley Slow Cooker Recipes are one of the best and easiest meals to cook! Not only is it a fabulous comfort food, it’s also a great way to get your daily dose of protein and fiber. Not only that, but it’s also a great way to use up any leftovers you may have. The slow cooker does all the work for you, so you can spend more time with your family or just relaxing.

This Lamb Barley Slow Cooker Recipe is a classic and easy meal to whip up. It combines succulent lamb, hearty barley, and a variety of vegetables to make a delicious, flavorful dish. This recipe is full of flavor and nutrition and is sure to please the whole family. Plus, it’s a great way to use up any leftovers you may have.

If you’re looking for an easy, delicious, and healthy meal, this Lamb Barley Slow Cooker Recipe is the perfect fit. Not only is it easy to make, but it’s also full of flavor and nutrition. Plus, you can easily adjust this recipe to your liking. So, what are you waiting for? Let’s get cooking!

Ingredients

This Lamb Barley Slow Cooker Recipe requires a few simple ingredients. Here’s what you’ll need:

  • 1 pound of cubed lamb
  • 1 cup of uncooked barley
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 1 cup of diced potatoes
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 2 tablespoons of tomato paste
  • 2 tablespoons of fresh parsley, chopped
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of sea salt
  • 1/2 teaspoon of black pepper

Instructions

This Lamb Barley Slow Cooker Recipe is incredibly easy to make. All you need to do is follow these simple steps:

  1. Place the cubed lamb, barley, onion, garlic, carrots, celery, potatoes, beef broth, Worcestershire sauce, tomato paste, parsley, thyme, rosemary, salt, and pepper into a slow cooker.
  2. Stir to combine all the ingredients.
  3. Cover and cook on low heat for 6-8 hours.
  4. Once the lamb and barley are cooked through, stir and serve hot.

Equipment

To make this Lamb Barley Slow Cooker Recipe, you’ll need the following equipment:

  • A slow cooker
  • A cutting board
  • A sharp knife
  • A stirring spoon

Notes

When preparing this Lamb Barley Slow Cooker Recipe, it’s important to remember a few things:

  • Be sure to properly dice the vegetables. Too large of pieces will take longer to cook and could affect the texture of the dish.
  • You can adjust the amount of vegetables and seasonings to your liking. Feel free to experiment with different flavors!
  • If you’d like to make this dish ahead of time, you can prepare the vegetables and store them in the refrigerator until you’re ready to cook.

Nutrition

This Lamb Barley Slow Cooker Recipe is a great source of protein, fiber, and vitamins and minerals. It’s also low in fat and calories. Here’s a breakdown of the nutrition in this dish:

  • Calories: 290
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 880mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 5g
  • Protein: 20g

This Lamb Barley Slow Cooker Recipe is a nutritious and delicious meal that’s sure to please the whole family. So, what are you waiting for? Give this recipe a try today!


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