The Joy Of Cooking Bread Recipe
Description
Nothing beats the smell of freshly-baked bread! This Joy of Cooking bread recipe will help you make a delicious, homemade loaf of bread that is sure to be the hit of any meal. This bread is full of flavor, and the texture is just perfect. It's the perfect accompaniment to a hearty soup or a great side for a salad. It's easy to make, so you can whip it up in no time. Enjoy this Joy of Cooking bread recipe and get ready to enjoy the taste of homemade bread!
Ingredients
For this Joy of Cooking bread recipe, you will need: 2 cups all-purpose flour, 1 teaspoon active dry yeast, 1 teaspoon salt, 1 teaspoon sugar, 1 cup lukewarm water, and 2 tablespoons vegetable oil. You can also add in any herbs or spices you like to give your bread an extra flavor.
Instructions
The first step in making this Joy of Cooking bread recipe is to mix together the flour, yeast, salt, and sugar in a large bowl. Once these ingredients are combined, add in the lukewarm water and mix until a dough forms. Once the dough is formed, knead it for about 10 minutes or until it is soft and pliable. After the dough is kneaded, cover it with a damp cloth and let it rest for about an hour.
When the dough has rested, preheat your oven to 375°F. Grease a baking sheet and set aside. Place the dough onto a lightly floured work surface and knead it for a few minutes. Cut the dough into two equal portions and shape each into a round loaf. Place the loaves onto the greased baking sheet and let them rest for about 20 minutes.
Once the loaves have rested, brush them with the vegetable oil and sprinkle them with a pinch of salt. Place the baking sheet into the preheated oven and bake for 30 minutes. After 30 minutes, remove the baking sheet from the oven and brush the loaves with a bit more oil. Place them back in the oven and bake for another 10 minutes.
Once the loaves are golden brown, remove them from the oven and let them cool completely on a wire rack. Enjoy your homemade bread!
Equipment
For this Joy of Cooking bread recipe, you will need a large bowl, measuring cups, a spoon for stirring, a damp cloth, a greased baking sheet, a lightly floured work surface, and a wire rack for cooling the bread. You will also need a brush for brushing the loaves with oil before baking.
Notes
This recipe makes two loaves of bread, but you can easily double the recipe if you want to make more. You can also add in any herbs or spices you like to give your bread an extra flavor. If you want a softer crust, you can cover the loaves with a damp cloth while they are baking.
Nutrition
One slice of this Joy of Cooking bread recipe provides approximately 160 calories, 3.5 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also provides a good source of dietary fiber and is low in sodium.
Conclusion
This Joy of Cooking bread recipe is a great way to enjoy the flavor of homemade bread. It's easy to make and full of flavor. You can also add in any herbs or spices you like to give your bread an extra flavor. Enjoy this delicious bread with your favorite soup or salad and savor the taste of homemade bread!
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