Licence To Cook Recipes For Year 8

June 22, 2023 Post a Comment

Licence to Cook Recettes exclusives by Gilles BELLAICHE from www.licence-to-cook.com

Description

When you're in Year 8, the kitchen can seem like a daunting place. But with the right recipes, you can start to feel more confident in the kitchen. This recipe provides a delicious way to start your journey as a budding chef. Perfect for beginners, this recipe requires minimal effort and preparation and results in a tasty, healthy dish.

The Licence to Cook Recipes for Year 8 is a simple, yet tasty dish that anyone can make. It combines fresh vegetables with a few staple ingredients to give a delicious and healthy side dish. The combination of flavours is sure to tantalise your taste buds, making it the perfect accompaniment to any meal.

The recipe is designed to make the most of your ingredients, while also making sure they’re cooked to perfection. The vegetables are lightly cooked to retain their colour and flavour, while the garlic and herbs add a delicious depth of flavour. The result is a flavourful side dish that is sure to be a hit with family and friends.

Ingredients

For this recipe you will need:

1 onion, finely chopped
2 cloves garlic, minced
2 carrots, diced
3 celery stalks, diced
1 red pepper, diced
1 teaspoon dried oregano
2 tablespoons olive oil
Salt and pepper to taste

Instructions

To make this recipe, you will need to:

In a large skillet, heat the olive oil over medium heat.
Add the onion, garlic, carrots, celery, and red pepper and cook until lightly browned and tender, about 5 minutes.
Add the oregano and season with salt and pepper to taste.
Stir to combine and cook for another 2 minutes.
Remove from heat and serve.

Equipment

To make this recipe, you will need:

Large skillet
Cutting board
Knife
Measuring spoons

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. If you’d like to add some extra flavour, try adding some fresh herbs such as parsley, basil, or thyme. You could also add some cooked beans or chickpeas for some extra protein.

Nutrition

This recipe is a great source of vitamins and minerals. The vegetables provide a good source of vitamins A and C, while the garlic adds an extra boost of antioxidants. The olive oil also contains healthy fats that are beneficial for your heart health.

This recipe also contains a good amount of dietary fibre, which helps to keep you feeling full and satisfied. It’s a great way to get your kids to eat their vegetables and enjoy a healthy meal!