Leftover Cooked Ground Beef Recipes
Description
We all have days where we have some cooked ground beef in our fridge that needs to be used up. It can be hard to figure out what to do with it. But don’t worry, because we have some delicious recipes that are sure to please everyone in the family. From quick and easy meals to meals that are a bit more involved, these recipes will help you use up that leftover cooked ground beef in no time at all.
These recipes are also perfect for when you don’t have a lot of time to cook. They are easy to make and can be put together quickly. Plus, they are all really tasty and satisfying. So you can make a meal that your whole family will enjoy, without having to spend all day in the kitchen.
Ingredients
For these recipes, you will need the following ingredients:
- 1 pound of cooked ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 cup of uncooked rice
- 2 cups of beef broth
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
These recipes are all really easy to make. Simply follow the instructions below to get started.
1. Start by heating a large skillet over medium-high heat. Add the cooked ground beef, onion, and bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
2. Add the diced tomatoes, black beans, corn, rice, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the rice is cooked through.
3. Serve immediately, or store in an airtight container in the fridge for up to 3 days.
Equipment
For these recipes, you will need the following equipment:
- A large skillet
- A wooden spoon
- Measuring cups and spoons
- An airtight container
Notes
These recipes are all really versatile. Feel free to add more vegetables or different spices to suit your own tastes. You can also use ground turkey or chicken in place of the ground beef if you prefer.
Nutrition
These recipes are packed with protein, fiber, and healthy fats. They are also low in fat and calories. Plus, the rice provides complex carbohydrates, which are essential for sustained energy.
These recipes provide a balanced meal for your family. You can feel good about feeding these dishes to your family, knowing that they are nourishing and delicious.
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