Lamb Shank Soup Pressure Cooker Recipe
Lamb shank soup is a classic comfort food that is full of flavor and hearty ingredients. This quick and easy pressure cooker version is an excellent way to get a hearty and flavorful meal on the table in no time. Made with savory lamb shanks, vegetables, and herbs, this simple soup is perfect for a weeknight dinner. Plus, it’s incredibly easy to make in the pressure cooker, so you won’t need to spend all day in the kitchen.
Description
This comforting lamb shank soup is hearty and full of flavor. The savory lamb shanks and vegetables are cooked together in a flavorful broth and then simmered in the pressure cooker. The result is a delicious soup that is perfect for a cold winter night. The soup is simple to make and will be ready in no time.
Ingredients
- 4 lamb shanks
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 2 bay leaves
- 8 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
1. Heat the olive oil in the pressure cooker over medium-high heat. Add the lamb shanks and cook for about 5 minutes, until lightly browned. Remove the shanks from the pressure cooker and set aside.
2. Add the onion, garlic, carrots, and celery to the pressure cooker and cook for about 5 minutes, until the vegetables are softened. Add the thyme, bay leaves, beef broth, tomato paste, Worcestershire sauce, and salt and pepper to taste. Stir to combine.
3. Return the lamb shanks to the pressure cooker and bring the mixture to a boil. Lock the lid onto the pressure cooker and set the pressure to high. Cook for 25 minutes.
4. Once the cooking time has elapsed, turn off the heat and use the natural release method to release the pressure. Carefully remove the lid and remove the lamb shanks from the pressure cooker. Shred the lamb shanks and return them to the soup.
5. Add the fresh parsley to the soup and stir to combine. Taste and adjust the seasonings as needed. Serve the soup hot.
Equipment
- Pressure cooker
- Knife
- Cutting board
- Soup ladle
- Measuring spoons
Notes
If you don’t have a pressure cooker, you can make this soup in a slow cooker or in a large pot on the stovetop. For the slow cooker, cook the soup on low for about 6-8 hours. For the stovetop, bring the soup to a boil and then reduce the heat to low and simmer for about 2 hours.
Nutrition
This lamb shank soup is a hearty and nourishing meal. Each serving contains approximately 211 calories, 13 grams of fat, 16 grams of protein, and 10 grams of carbohydrates. This soup is also a good source of vitamin A and iron.
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