Kraft Philly Cooking Creme Recipes
Description
Kraft Philly Cooking Creme is a cooking cream that comes in a variety of flavors. It is a convenient and versatile ingredient that can be used in a variety of recipes. It can be used to make creamy sauces, casseroles, and more. It has a creamy texture and is made with real ingredients. It is a great way to add flavor and creaminess to your dishes. The flavors available include garlic and herb, 4 cheese, Italian cheese and herb, and creamy cheddar. This cooking cream makes a great addition to any recipe and is easy to use.
Ingredient
The ingredients for Kraft Philly cooking creme are simple and include cream cheese, vegetable oil, milk, salt, and flavorings. The cream cheese is a key ingredient and provides a creamy texture and flavor to the creme. The vegetable oil helps to keep the creme from separating, while the milk adds moisture and flavor. The salt helps to balance out the flavors and the flavorings are the ones that give the creme the desired flavor. Each flavor will have its own unique flavorings, so make sure to check the label.
Instructions
Using Kraft Philly cooking creme is easy and requires minimal effort. First, you will need to open the container and scoop out the desired amount of creme. You can then add it to your recipe in place of cream, milk, or other dairy products. You can also use it as a sauce or topping for dishes. It is important to remember that the creme may separate if cooked for too long, so it is important to keep an eye on it and stir it often. Once the desired consistency is achieved, it is ready to serve.
Equipment
The only equipment needed to use Kraft Philly cooking creme is a container to open and a spoon or spatula to scoop out the desired amount. If you are using the creme as a sauce or topping, you may need additional equipment such as a saucepan and whisk.
Notes
It is important to remember that the creme may separate if cooked for too long. If you are using it as a sauce or topping, it is important to whisk it often and keep an eye on it to ensure that it does not separate. Additionally, the creme will not thicken when cooked, so it is important to not overcook it.
Nutrition
Kraft Philly cooking creme is a high-fat, high-calorie food. It is made with real cream cheese, vegetable oil, milk, salt, and flavorings. Each serving of the creme contains about 100 calories, 8 grams of fat, 4 grams of saturated fat, and 4 grams of sugar. Additionally, it contains no cholesterol or trans fat.
Recipes
Creamy Garlic and Herb Fettuccine
This creamy garlic and herb fettuccine is a delicious and easy to make dish. To make it, start by cooking the fettuccine according to package instructions. While the pasta is cooking, heat a saucepan over medium heat and add a tablespoon of butter. When the butter has melted, add in a clove of minced garlic and cook until fragrant. Add in a cup of the Kraft Philly Garlic and Herb cooking creme, and whisk until combined. Bring the sauce to a simmer and let it cook for 2-3 minutes, stirring occasionally. Once the sauce has thickened, add in the cooked fettuccine and stir until combined. Serve the fettuccine with freshly grated Parmesan cheese and a sprinkle of fresh herbs. Enjoy!
Creamy Mushroom and Spinach Casserole
This creamy mushroom and spinach casserole is an easy and delicious dish. Start by preheating the oven to 350°F. Then, heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, add in a cup of sliced mushrooms and cook until they are softened. Add in a cup of chopped spinach and cook until it has wilted. Transfer the mushroom and spinach mixture to a greased 9x13 inch baking dish. In a separate bowl, mix together a cup of the Kraft Philly 4 Cheese cooking creme, a cup of milk, and a teaspoon of garlic powder. Pour the sauce over the mushroom and spinach mixture and stir until combined. Top the casserole with a cup of shredded cheese and bake for 30 minutes, or until the cheese is melted and bubbly. Serve the casserole warm and enjoy!
Creamy Cheddar Mac and Cheese
This creamy cheddar mac and cheese is a delicious and easy to make dish. Start by preheating the oven to 350°F and bringing a pot of salted water to a boil. Once boiling, add in a pound of macaroni noodles and cook until they are al dente. Drain the noodles and transfer them to a greased 9x13 inch baking dish. In a separate bowl, mix together a cup of the Kraft Philly Creamy Cheddar cooking creme, a cup of milk, and a teaspoon of garlic powder. Pour the sauce over the noodles and stir until combined. Top the mac and cheese with a cup of shredded cheese and bake for 30 minutes, or until the cheese is melted and bubbly. Serve the mac and cheese warm and enjoy!
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