Karaage Recipe Cooking With Dog
Description
Karaage is a Japanese cooking technique in which foods are deep fried in oil. The word “karaage” is derived from the verb “karai,” which means “to fry.” Karaage is a popular dish in Japan, and it’s usually made with chicken or fish. The traditional karaage recipe is deep-fried without coating, but modern recipes often include a coating of flour and other seasonings. Karaage is usually eaten as a side dish or as a snack. This karaage recipe is cooked with dog, which is a unique and flavorful addition to the traditional karaage dish.
Ingredients
For this karaage recipe, you’ll need:
- 1 pound of dog meat
- 1 teaspoon of finely chopped ginger
- 1 teaspoon of garlic, finely chopped
- 2 tablespoons of soy sauce
- 2 tablespoons of sake
- 2 tablespoons of mirin
- 1 tablespoon of sugar
- 1 cup of flour
- 1 teaspoon of baking powder
- 1 egg
- 1 cup of water
- Vegetable oil or other cooking oil
Instructions
To make this karaage recipe, start by combining the dog meat, ginger, garlic, soy sauce, sake, mirin, and sugar in a bowl. Mix these ingredients until the dog meat is completely coated. Next, combine the flour, baking powder, egg, and water in a separate bowl and mix until it forms a batter. Heat the oil in a deep pot or fryer over medium-high heat. Dip the dog meat into the batter, then carefully place it into the hot oil. Fry the dog meat for about 5 minutes, or until it’s cooked through and golden-brown. Remove the karaage and drain it on a paper towel-lined plate. Serve the karaage hot with your favorite dipping sauce.
Equipment
For this karaage recipe, you’ll need a few pieces of equipment:
- A deep pot or fryer
- A bowl
- A whisk
- A slotted spoon
- A plate lined with paper towels
Notes
When frying the dog meat, be careful not to overcrowd the pot or fryer. If you add too much dog meat at once, the karaage won’t cook evenly and the oil may splatter. Also, make sure the oil is hot enough before adding the karaage. If the oil isn’t hot enough, the karaage will absorb too much oil and become greasy. Finally, make sure to dry the karaage thoroughly on the paper towels to remove any excess oil.
Nutrition
This karaage recipe is a good source of protein, vitamins, and minerals. It also contains healthy fats from the cooking oil. However, this recipe is high in calories, so it should be eaten in moderation. One serving of this karaage recipe contains about 350 calories, 14 grams of fat, 33 grams of protein, and 4 grams of carbohydrates.
Conclusion
Karaage is a classic Japanese dish that can be made with a variety of ingredients. This karaage recipe is unique and flavorful, and it’s sure to be a hit with your family and friends. Just be sure to follow the instructions carefully and fry the karaage in hot oil to ensure that it cooks evenly and doesn’t become greasy. Enjoy!
Post a Comment for "Karaage Recipe Cooking With Dog"