Joy Of Cooking Pizza Dough Recipe

June 27, 2023 Post a Comment

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Description

Pizza is one of the most popular dishes around the world, and for good reason. It’s delicious, customizable, and easy to make. The best pizza starts with the best dough. With our Joy of Cooking Pizza Dough Recipe, you’ll learn the basics of creating pizza dough from scratch. We’ll provide all the necessary ingredients and step-by-step instructions to help you get the perfect pizza dough. Our Joy of Cooking Pizza Dough Recipe is perfect for beginner pizza makers and experienced chefs alike!

Ingredients

To make the dough, you’ll need: 2 ¼ teaspoon active dry yeast, 1 teaspoon sugar, 1 cup warm water (110°F/45°C), 3 cups all-purpose flour, 2 teaspoons salt, 2 tablespoons olive oil. To make the topping, you’ll need: 1 cup tomato sauce, 1 cup grated mozzarella, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon garlic powder, salt and pepper to taste.

Instructions

To make the dough, start by combining the yeast, sugar, and warm water in a large bowl. Stir until the yeast is dissolved and let stand for 10 minutes, or until it starts to foam. Add the flour, salt, and olive oil to the bowl and mix until a sticky dough forms. Turn the dough onto a lightly floured surface and knead until it is smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 to 2 hours, or until it has doubled in size. Once the dough has risen, punch it down and knead it briefly. Roll it out into a large circle and place it on a lightly greased baking sheet. Preheat the oven to 475°F (245°C).

To make the topping, spread the tomato sauce over the dough. Sprinkle the mozzarella cheese, oregano, basil, garlic powder, salt, and pepper over the top. Bake the pizza in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once the pizza is done baking, let it cool for 5 minutes before slicing and serving.

Equipment

To make the Joy of Cooking Pizza Dough Recipe, you’ll need a large bowl, a wooden spoon, a lightly floured surface, a greased bowl, a baking sheet, a rolling pin, and a baking dish.

Notes

For a crispier crust, pre-bake the pizza dough for 8 to 10 minutes before adding the toppings. If you like thin-crust pizza, roll the dough out as thin as possible. For a thicker crust, roll the dough out thicker. To make the pizza more flavorful, add your favorite herbs and spices to the tomato sauce.

Nutrition

One serving of Joy of Cooking Pizza Dough Recipe contains approximately 250 calories, 15 grams of fat, 30 grams of carbohydrates, and 8 grams of protein. It is a good source of fiber, vitamins, and minerals. It is also low in sodium and cholesterol.

If you’re looking for an easy and delicious pizza dough recipe, try our Joy of Cooking Pizza Dough Recipe. With this recipe, you’ll be able to make your own pizza dough from scratch and enjoy the perfect pizza every time. Give it a try and see for yourself!