Joy Of Cooking French Bread Recipe
Description
French bread is a type of bread that is popular in many countries around the world. It has a crispy, golden-brown crust and a soft, airy texture. The bread is made with a combination of wheat flour and other ingredients, such as yeast, butter, salt, and sugar. French bread can be eaten as a snack or as part of a meal. It can also be used to make sandwiches, toast, and croutons. This recipe for joy of cooking French bread is an easy one to make and the bread turns out delicious every time.
Ingredients
This recipe for joy of cooking French bread requires the following ingredients: 2 cups of bread flour, 1 teaspoon of salt, 1 tablespoon of sugar, 1 package of active dry yeast, 1 cup of warm water, 2 tablespoons of olive oil, and 1 tablespoon of butter.
Instructions
To make the joy of cooking French bread, you will need to first mix together the bread flour, salt, sugar, and yeast in a large bowl. Then add the warm water and stir until all of the ingredients are combined. Next, add the olive oil and butter and mix until the dough is smooth and elastic. Once the dough is ready, turn it out onto a lightly floured surface and knead it for about 10 minutes. After the dough is kneaded, form it into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap and let it rise for about an hour. After the dough has doubled in size, turn it out onto a lightly floured surface and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper and let it rise for another 45 minutes. Once the loaf has doubled in size, preheat the oven to 375°F. Bake the loaf for 25 to 30 minutes or until it is golden brown. Let the bread cool before serving.
Equipment
You will need the following equipment to make the joy of cooking French bread: a large bowl, a wooden spoon, a lightly floured surface, a greased bowl, plastic wrap, a baking sheet lined with parchment paper, and an oven.
Notes
Make sure to use warm water when making the dough, as cold water can inhibit the yeast's growth. Additionally, it is important to let the dough rise in a warm place, as this will help the bread rise properly. Finally, make sure to let the bread cool completely before slicing or serving.
Nutrition
One serving of joy of cooking French bread (1 slice) contains approximately 150 calories, 4 grams of fat, 25 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. Additionally, one serving of joy of cooking French bread contains some essential vitamins and minerals, such as iron, calcium, and vitamin B6.
Conclusion
Making joy of cooking French bread is an easy and rewarding process. Not only is the bread delicious, but it is also a good source of essential vitamins and minerals. If you are looking for a delicious and nutritious bread recipe, then give this joy of cooking French bread recipe a try!
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