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Mexican Shredded Pork In The Slow Cooker

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Joyously Domestic Slow Cooker Mexican Shredded Pork
Joyously Domestic Slow Cooker Mexican Shredded Pork from joyouslydomestic.blogspot.com

Description

This Mexican Shredded Pork recipe is the perfect comfort food. It is a slow cooker recipe that is easy to prepare, and the result is a delicious, succulent dish that can be served with a variety of sides. The pork is seasoned with a blend of spices, and slow cooked until it is tender, juicy and full of flavor. It can be served as a main dish or in tacos, burritos, or quesadillas.

This dish can easily be made ahead of time and stored in the refrigerator for up to three days. When you're ready to serve it, simply heat it up and you are ready to go! The pork can also be frozen for up to two months. This is a great meal for busy weeknights or entertaining guests.

Ingredients

  • 2 lbs pork butt, cut into cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup orange juice
  • 1/4 cup chicken broth
  • 1/4 cup lime juice

Instructions

1. Heat a large skillet over medium heat. Add the olive oil and heat until shimmering. Add the pork cubes and season with the cumin, chili powder, garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper. Cook for about 5 minutes, stirring occasionally, until the pork is lightly browned.

2. Transfer the pork to a slow cooker. Add the orange juice, chicken broth, and lime juice. Cover and cook on low for 8 hours, or until the pork is fork tender.

3. When the pork is cooked, remove it from the slow cooker and transfer it to a large bowl. Using two forks, shred the pork into small pieces. Taste and adjust the seasoning if needed. Serve with your favorite sides.

Equipment

  • Large skillet
  • Spatula
  • Slow cooker
  • Large bowl
  • 2 forks

Notes

This dish can be served with a variety of sides. Rice, beans, salad, tortillas, and guacamole are all wonderful accompaniments. You can also add the shredded pork to tacos or burritos. The pork can also be used to top nachos or quesadillas.

Nutrition

One serving of this Mexican Shredded Pork is approximately 220 calories. It contains 13 grams of fat, 22 grams of protein, and 4 grams of carbohydrates. This is a great meal for those trying to watch their calories, as it is relatively low in calories and high in protein.

This dish is also packed with flavor and is sure to be a hit with your family and friends. Enjoy!


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