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Mexican Rice Recipe Pressure Cooker

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Pressure Cooker Mexican Rice Eat Within Your Means
Pressure Cooker Mexican Rice Eat Within Your Means from eatwithinyourmeans.com

Mexican cuisine is one of the most beloved types of cuisine in the world, and it's no wonder why! With its rich and vibrant flavors, this type of food is sure to tantalize your taste buds. One of the most popular dishes in Mexican cuisine is Mexican Rice, and with a pressure cooker, you can make it in no time. Here, we'll show you a simple Mexican Rice recipe that's sure to be a hit in your household.

Description

Mexican Rice is a classic Mexican dish that typically consists of white rice, vegetables, and spices. It's a great side dish that pairs well with all sorts of Mexican dishes, from tacos to burritos. This Mexican Rice recipe is made in a pressure cooker, so it's quick and easy to make. With the pressure cooker, you'll be able to get the perfect consistency of rice without having to stand over a stove and stir constantly.

Ingredients

For this Mexican Rice recipe, you'll need:

  • 1 cup of white long grain rice
  • 1 tablespoon of olive oil
  • 1/2 cup of diced onions
  • 1/2 cup of diced bell peppers
  • 1/2 cup of diced carrots
  • 1/2 cup of corn kernels
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of chili powder
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of oregano
  • 1/4 teaspoon of smoked paprika
  • 1/4 teaspoon of salt
  • 1 1/2 cups of vegetable broth

Instructions

To make this Mexican Rice recipe, follow these steps:

  1. Turn your pressure cooker to the sauté setting. Add the olive oil and onions. Sauté for 3 minutes until the onions are softened and fragrant.
  2. Add the bell peppers, carrots, and corn kernels. Sauté for another 3 minutes.
  3. Add the spices (cumin, chili powder, garlic powder, onion powder, oregano, smoked paprika, and salt) and stir to combine.
  4. Add the rice and stir to combine. Cook for 1 minute.
  5. Add the vegetable broth and stir to combine. Turn off the sauté setting.
  6. Close the lid of the pressure cooker and seal it. Turn the pressure cooker to the manual setting and set it for 10 minutes. Make sure the valve is set to the sealed position.
  7. When the cooking cycle is finished, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure. Open the lid and fluff the rice with a fork.
  8. Serve the Mexican Rice hot and enjoy!

Equipment

In order to make this Mexican Rice recipe, you'll need:

  • A pressure cooker
  • A cutting board
  • A knife
  • A wooden spoon

Notes

Be sure to always read the instructions for your pressure cooker to ensure that it is used safely. If your pressure cooker does not have a sauté setting, you can use a stovetop to sauté the vegetables before adding them to the pressure cooker. If you don't have vegetable broth, you can use water or chicken broth.

Nutrition

This Mexican Rice recipe is a great source of complex carbohydrates, fiber, and vitamins and minerals. It is also low in fat and calories. One serving of this Mexican Rice recipe contains approximately 200 calories, 5 grams of fat, 35 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein.

This Mexican Rice recipe is sure to be a hit in your household! With its rich and flavorful ingredients, you'll be able to whip up a delicious meal in no time. So grab your pressure cooker, gather your ingredients, and get ready to enjoy a delicious Mexican Rice dish!


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