Lumpiang Shanghai Recipe Cooked Pork
Description
Lumpiang Shanghai is a popular Filipino dish that is usually served as an appetizer or snack. It is made of ground pork, onions, carrots, and spices wrapped in a thin wrapper then deep fried until golden brown. It is usually served with a sweet and sour dipping sauce. This Lumpiang Shanghai recipe cooked pork is a hearty, savory, and flavorful dish that is sure to be a hit with your family and friends.
Lumpiang Shanghai is a classic Filipino dish that is enjoyed by many. Whether you are having a small gathering or a large party, this dish is sure to be a crowd pleaser. It is easy to make and can be served as an appetizer or a main dish. The combination of the savory ground pork, vegetables, and spices wrapped in a thin wrapper and deep fried until golden brown makes for a delicious dish that is sure to be a hit.
Ingredients
For the Lumpiang Shanghai:
- 1 pound ground pork
- ½ cup diced onion
- ½ cup diced carrots
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- ½ teaspoon ground cumin
- 2 tablespoons soy sauce
- 2 tablespoons cooking oil
- 1 package lumpia wrappers
For the Dipping Sauce:
- ½ cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ cup water
Instructions
In a medium bowl, combine the ground pork, onion, carrots, garlic, black pepper, cumin, soy sauce and cooking oil. Mix well until combined.
Take one lumpia wrapper and spoon about a tablespoon of the pork mixture in the center. Fold the wrapper in half and seal the edges. Repeat with the remaining wrappers and pork mixture.
In a large skillet, heat enough cooking oil to cover the bottom of the pan. Gently place the lumpia in the pan and cook until golden brown and crispy, about 3-4 minutes per side. Remove from the pan and set aside.
To make the dipping sauce, combine the ketchup, soy sauce, sugar, garlic powder, black pepper and water in a small saucepan. Bring to a boil, stirring occasionally. Reduce the heat and simmer for 5 minutes. Serve with the cooked lumpia.
Equipment
For this Lumpiang Shanghai recipe cooked pork, you will need a medium bowl, a large skillet, and a small saucepan. You will also need a spoon, spatula, and ladle.
Notes
It is important to make sure that the edges of the wrappers are sealed tightly so that the filling does not come out while cooking. You can also use store-bought lumpia wrappers if you don’t want to make your own.
Nutrition
One serving of this Lumpiang Shanghai recipe cooked pork contains approximately 153 calories, 8.7g of fat, 5.5g of carbohydrates, and 11.2g of protein. It is also a good source of dietary fiber, iron, and calcium.
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