Lasagna Recipes With No Cook Noodles And Ricotta Cheese
Description
Lasagna is a classic Italian dish that is loved by many. It is a hearty and comforting dish that is perfect for any occasion. This lasagna recipe is unique because it uses no-cook noodles and ricotta cheese for a delicious and creamy dish. The no-cook noodles make this dish much easier to prepare, and the ricotta cheese adds a wonderful creaminess that you won't find in other lasagna recipes. This dish is sure to be a hit with family and friends!
Ingredients
For this lasagna recipe you will need: no-cook lasagna noodles, ricotta cheese, mozzarella cheese, parmesan cheese, Italian sausage, marinara sauce, garlic, oregano, red pepper flakes, and salt and pepper. You will also need olive oil, butter, and a 9x13 baking dish.
Instructions
Preheat the oven to 375 degrees. Grease the 9x13 baking dish with butter. In a large skillet, heat up the olive oil and add the Italian sausage. Cook until the sausage is browned and cooked through. Add garlic, oregano, red pepper flakes, salt and pepper, and cook for an additional 2 minutes. Add the marinara sauce and simmer for about 10 minutes. In a separate bowl, combine the ricotta cheese, parmesan cheese, and mozzarella cheese. Once the sauce is done, begin to assemble the lasagna. Spread a layer of sauce on the bottom of the baking dish. Add a layer of no-cook noodles, followed by a layer of the cheese mixture. Repeat the layering process until all the ingredients are used. Top the lasagna with a layer of mozzarella cheese. Bake the lasagna for 30-35 minutes or until golden brown. Let rest for 10 minutes before serving.
Equipment
To make this lasagna recipe you will need a large skillet, a 9x13 baking dish, a mixing bowl, and measuring cups and spoons. You will also need a sharp knife and cutting board to prepare the ingredients.
Notes
This lasagna recipe can be easily adapted to meet your tastes. Feel free to add vegetables such as mushrooms, bell peppers, or spinach. You can also substitute the Italian sausage for ground beef or turkey. If you are looking for a vegetarian option, simply omit the meat and add more vegetables.
Nutrition
This lasagna recipe is a great source of protein, calcium, and vitamins. The ricotta cheese is high in calcium and protein, while the marinara sauce is packed with vitamins. The no-cook noodles add an extra layer of carbohydrates, making this dish a complete meal. One serving of this lasagna provides approximately 500 calories, 20 grams of fat, and 20 grams of protein.
Conclusion
This lasagna recipe is a delicious and easy way to enjoy a classic Italian dish. With no-cook noodles and ricotta cheese, this dish is sure to be a hit with family and friends. The no-cook noodles make this dish much easier to prepare, and the ricotta cheese adds a wonderful creaminess that you won't find in other lasagna recipes. So, the next time you are looking for a delicious and comforting meal, give this lasagna recipe a try!
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