Lamb Forequarter Chops Recipe Slow Cooker
Description
Lamb forequarter chops are a great way to add flavor and texture to any meal. Slow cooker recipes are easy to make and can be enjoyed by everyone. This recipe for lamb forequarter chops with a slow cooker is an easy and delicious way to enjoy this traditional dish. It is a great way to get a hearty meal on the table quickly and easily. The slow cooker makes the lamb incredibly tender and the spices and herbs give it a wonderful flavor. This is a great way to enjoy a hearty meal without spending a lot of time in the kitchen.
This slow cooker lamb forequarter chops recipe is a simple, yet delicious way to enjoy this traditional dish. It is full of flavor and the slow cooker makes it incredibly tender. The combination of spices and herbs really enhances the flavor of the dish. The slow cooker makes this an easy meal to prepare and it can be enjoyed by anyone. This is a great way to enjoy a hearty and delicious meal without spending a lot of time in the kitchen.
Ingredients
The ingredients for this slow cooker lamb forequarter chops recipe are simple and easy to find. You will need 4 lamb forequarter chops, 1 tablespoon of olive oil, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1 teaspoon of onion powder, 1 teaspoon of sea salt, 1 teaspoon of freshly ground black pepper, and 2 tablespoons of chopped fresh herbs such as rosemary, thyme, oregano, and parsley.
Instructions
To make this slow cooker lamb forequarter chops recipe, begin by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the lamb forequarter chops and cook for about 3 minutes on each side, or until the chops are golden brown. Once the chops are browned, transfer them to the slow cooker.
In a small bowl, mix together the cumin, oregano, garlic powder, smoked paprika, onion powder, sea salt, and black pepper. Rub this mixture all over the lamb chops. Place the lamb chops in the slow cooker and pour ½ cup of water over them. Cover and cook on low heat for 6-8 hours.
Once the lamb chops are cooked, garnish with fresh herbs such as rosemary, thyme, oregano, and parsley. The slow cooker lamb forequarter chops are now ready to be served. Enjoy!
Equipment
To make this slow cooker lamb forequarter chops recipe, you will need a large skillet and a slow cooker. You will also need a small bowl to mix together the spices and herbs.
Notes
It is important to make sure that the lamb chops are cooked through before serving. If the lamb chops are not cooked through, they may have an unpleasant texture. You can test the doneness of the lamb chops by inserting a meat thermometer into the center of the thickest chop. The temperature should read at least 145°F.
If you do not have a slow cooker, you can also make this recipe in the oven. Preheat the oven to 325°F and place the lamb chops on a baking sheet. Rub the spices and herbs all over the chops as directed in the recipe. Bake for 30-35 minutes, or until the lamb chops are cooked through. Serve as directed in the recipe.
Nutrition
This slow cooker lamb forequarter chops recipe is a healthy and nutritious meal. Each serving contains approximately 350 calories, 17g of fat, 33g of protein, and 3g of carbohydrates. It is also a good source of iron, vitamin B-12, and zinc.
This slow cooker lamb forequarter chops recipe is a great way to enjoy a hearty and delicious meal without spending a lot of time in the kitchen. The combination of spices and herbs really enhances the flavor of the dish. The slow cooker makes the lamb incredibly tender and the spices and herbs give it a wonderful flavor. Enjoy this easy and delicious slow cooker lamb forequarter chops recipe!
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