Kheer Recipe Cooked With Faiza
Description
Kheer is a delicious and popular South Asian dessert made from rice, milk, and sugar. It is served cold and is a perfect way to end a meal. This particular recipe is cooked with the help of the famous Pakistani Chef Faiza, who is well known for her traditional recipes. She has made this recipe using traditional methods and ingredients, so you can be sure to get the authentic taste. The ingredients used to make kheer are simple, yet they combine to create a unique and delicious flavor. The kheer is made by boiling the rice until it is soft and then adding milk, sugar, and other spices. Once the mixture is cooked, it is then served with a topping of your choice.
Ingredients
To make kheer according to Faiza’s recipe, you will need the following ingredients:
• 1 cup of Basmati rice
• 5 cups of whole milk
• ½ cup of sugar
• ¼ teaspoon of cardamom powder
• ¼ teaspoon of saffron strands
• 2 tablespoons of chopped almonds
• 2 tablespoons of chopped pistachios
• 2 tablespoons of raisins
• 2 tablespoons of clarified butter or ghee
• 2 tablespoons of rose water
• 2 tablespoons of coconut flakes
• 2 tablespoons of honey
Instructions
This recipe is so easy to make and only takes about 30 minutes to prepare. Here are the instructions for making kheer according to Faiza’s recipe:
1. Start by washing the rice and soaking it in water for about 30 minutes.
2. In a medium-sized pot, add the milk, rice, and sugar. Stir the ingredients together and bring the mixture to a boil over medium heat.
3. Once the mixture has come to a boil, reduce the heat to low and simmer for about 15 minutes, stirring occasionally.
4. Add the cardamom powder, saffron strands, almonds, pistachios, raisins, clarified butter, rose water, coconut flakes, and honey to the pot. Stir the ingredients together and simmer for another 15 minutes.
5. Once the kheer has cooked, turn off the heat and let it cool for a few minutes.
6. Serve the kheer warm or chilled, topped with your favorite topping.
Equipment
To make kheer according to Faiza’s recipe, you will need the following equipment:
• A medium-sized pot
• A stirring spoon
• A serving dish
Notes
It is important to stir the kheer often while it is cooking to prevent it from sticking to the bottom of the pot. You can also adjust the amount of sugar used to your own preference. If you want to make the kheer a bit more rich, you can add a few more tablespoons of clarified butter or ghee to the mixture. The kheer can also be served with a topping of your choice, such as nuts, coconut flakes, or rose petals.
Nutrition
Kheer is a delicious and nutritious dessert. It is low in fat and calories, but high in carbohydrates. The rice and milk used to make kheer provide a good source of protein and calcium, while the sugar and spices add a hint of sweetness. The nuts, raisins, and coconut flakes also add a nice crunch to the kheer. All in all, kheer is a healthy dessert that is sure to satisfy your sweet tooth.
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