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Joy Of Cooking Swiss Steak Recipe

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This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a
This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a from www.pinterest.com

Description

Swiss steak is a classic comfort food, usually served with mashed potatoes, gravy and a vegetable side. It is a hearty dish that has been around for centuries, but has changed over time. The dish usually consists of steak, usually round steak, that has been tenderized and then cooked in a flavorful sauce or gravy. Swiss steak is a classic dish that is sure to please any crowd. It is easy to make and can be served as an entrée, side dish, or appetizer.

The classic Swiss steak dish is made up of round steak that has been pounded with a meat mallet to tenderize it. The steak is then coated in a flour and egg mixture before being browned in a skillet. The steak is then simmered in a flavorful sauce or gravy made from tomatoes, onions, garlic, and herbs. The dish is then served with mashed potatoes, gravy, and a vegetable side.

Ingredients

  • 2 pounds round steak
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Place the round steak on a cutting board and use a meat mallet to tenderize it. Place the steak in a shallow dish or bowl. In a separate bowl, combine the flour and eggs. Dip the steak in the flour and egg mixture and coat it on both sides.

2. Heat the oil in a large skillet over medium-high heat. Add the steak to the skillet and cook it for 4 to 6 minutes per side, or until it is browned. Remove the steak from the skillet and set it aside.

3. Add the onion and garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes. Stir in the tomatoes, thyme, oregano, salt, and pepper. Return the steak to the skillet and bring the mixture to a boil. Reduce the heat to low and simmer, covered, for 1 hour.

4. Remove the skillet from the heat and let the steak rest for 10 minutes before serving. Serve with mashed potatoes, gravy, and a side vegetable.

Equipment

To make Swiss steak, you will need a cutting board, meat mallet, shallow dish or bowl, large skillet, and a spatula.

Notes

For an even more flavorful dish, add 1/2 cup of red wine to the skillet when you add the tomatoes. You can also add other vegetables, such as mushrooms or bell peppers, to the skillet when you add the onions.

Nutrition

This recipe makes 6 servings. Each serving contains approximately 321 calories, 13.2 grams of fat, 33.7 grams of protein, and 7.7 grams of carbohydrates.


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