Joy Of Cooking Hollandaise Recipe

May 30, 2023 Post a Comment

Hollandaise sauce is a musthave for the perfect eggs Benedict, and it’s delicious on as from www.pinterest.com

Description

Hollandaise sauce is one of the most classic French sauces in the world. It is typically served with eggs benedict, asparagus or over fish. The joy of cooking hollandaise recipe is a great way to enjoy this classic sauce without needing to worry about it breaking or being too thick. This recipe gives you a creamy, smooth hollandaise sauce that is perfect for any occasion. It is a simple recipe that can be made in less than 10 minutes and will always result in the perfect hollandaise sauce.

Ingredients

For the hollandaise sauce, you will need: 4 egg yolks, 2 tablespoons of freshly squeezed lemon juice, 1/2 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, 1/2 cup of melted butter, and 1 tablespoon of freshly chopped parsley.

Instructions

Begin by whisking together the egg yolks, lemon juice, salt, and pepper in a medium-sized bowl until they are light and frothy. Heat the melted butter in a saucepan over medium heat. Once the butter is melted, slowly add it to the egg mixture while whisking constantly until it is completely incorporated. Continue to whisk the mixture until it thickens and becomes creamy. Finally, add the parsley and whisk for one more minute before removing from the heat.

Equipment

To make this hollandaise sauce, you will need the following items: a medium-sized bowl, a whisk, a saucepan, and a spatula.

Notes

When making hollandaise sauce, it is important to use cold butter, as this will help to ensure that the sauce does not break. It is also important to keep whisking the mixture while adding the butter, as this will help to ensure that it is evenly mixed and does not become lumpy. Lastly, be sure to remove the sauce from the heat as soon as it starts to thicken to ensure that it does not become too thick or overcooked.

Nutrition

Hollandaise sauce is a rich source of healthy fats and protein. One serving of the joy of cooking hollandaise sauce (2 tablespoons) contains around 112 calories, 11 grams of fat, and 1 gram of protein. It also contains small amounts of vitamins A, C, and E. As with most sauces, it is best to enjoy this hollandaise sauce in moderation.

Serving Suggestions

Hollandaise sauce can be served with a variety of dishes. It is most commonly served with eggs benedict, asparagus, or fish. It can also be used to make a variety of dishes, such as asparagus tart, broccoli casserole, or salmon en croute. However you choose to enjoy it, the joy of cooking hollandaise sauce recipe is sure to be a hit.

Conclusion

Making hollandaise sauce can seem intimidating, but this joy of cooking hollandaise sauce recipe is easy and foolproof. The key to success is to use cold butter, whisk the mixture constantly while adding the butter, and remove the sauce from the heat as soon as it starts to thicken. With this recipe, you are sure to enjoy a creamy, smooth hollandaise sauce every time.