Joy Of Cooking Cheese Fondue Recipe
Description
Cheese fondue is a classic, delicious, and easy-to-make dish. It is a great way to bring people together around the dinner table and make a meal that everyone will enjoy. The joy of cooking cheese fondue is the combination of melted cheese, wine, and herbs that creates a flavorful, smooth and creamy dish. The fondue can be served with a variety of dippers, such as bread, vegetables, and even fruit. The beauty of this dish is that it can be tailored to your taste, allowing you to customize the ingredients, flavors, and textures to your preference.
Ingredients
To make the fondue, you will need: 2 cups of grated cheese (such as Swiss, Emmental, or Gruyere), 1/2 cup of white wine, 2 tablespoons of cornstarch, 1 tablespoon of lemon juice, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dry mustard, 1/2 teaspoon of paprika, and 1/4 teaspoon of freshly ground black pepper. You will also need dippers of your choice.
Instructions
To make the fondue, start by combining the grated cheese and the cornstarch in a large bowl and mix together until the cheese is well coated. Heat the wine in a saucepan over medium heat until it begins to simmer. Add the cheese mixture to the simmering wine, stirring constantly until the cheese is completely melted. Add the lemon juice, garlic powder, dry mustard, paprika, and pepper and continue to stir until the mixture is smooth and creamy.
Once the cheese is melted, transfer the fondue to a fondue pot or a slow cooker set to ‘warm’. Place the pot on the table and start dipping your dippers into the cheese. Enjoy the cheese fondue with your family and friends!
Equipment
In order to make the fondue, you will need a large bowl, a saucepan, a fondue pot or a slow cooker, and a variety of dippers.
Notes
When making the fondue, be sure to stir constantly to prevent the cheese from burning. If the fondue becomes too thick, you can add a bit more wine or some cream to thin it out. You can also add other herbs and spices to the fondue to customize the flavor.
Nutrition
This cheese fondue is a great way to enjoy a meal with friends and family. Each serving of the fondue is approximately 250 calories. It is high in calcium and protein, and low in carbohydrates. It is also a good source of vitamin A and iron.
Cheese fondue is a wonderful dish that is sure to be a hit with your family and friends. It is easy to make and can be customized to suit your tastes. Enjoy this delicious dish and the joy of cooking cheese fondue!
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