Joy Of Cooking Bread Stuffing Recipe

May 02, 2023 Post a Comment

OldFashioned Bread Stuffing The Chef from www.thegeneticchef.com

Description

It’s Thanksgiving time, and the aroma of bread stuffing is wafting through the air. Stuffing, also known as dressing, is a classic side dish that is served with holiday meals. Bread stuffing is a simple dish that is made with bread cubes, butter, and a variety of herbs and spices. It’s an easy dish to make and a great way to add flavor to your holiday feast. This Joy of Cooking bread stuffing recipe is a delicious and comforting side dish that is sure to be a hit with your family and friends.

This recipe is an adaptation of the classic Joy of Cooking stuffing recipe. It calls for simple ingredients, like white bread cubes, butter, onion, celery, and herbs. It has a rich, flavorful taste that is sure to be a crowd pleaser. The bread cubes are toasted in butter until golden brown, then combined with the vegetables, herbs, and spices. It’s a simple and delicious recipe that can be made in no time.

Ingredients

10 cups white bread cubes

1/2 cup butter

1 small onion, diced

2 stalks celery, diced

1 teaspoon dried thyme

1 teaspoon dried sage

1/2 teaspoon dried rosemary

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt (optional)

1/2 cup chicken broth

Instructions

1. Preheat oven to 350 degrees F. Spread the bread cubes on a baking sheet and bake for 8-10 minutes until lightly toasted. Remove from oven and set aside.

2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery and cook for 4-5 minutes, stirring occasionally, until vegetables are tender. Add the herbs and spices and cook for 1 minute more.

3. Add the toasted bread cubes to the skillet and mix to combine. Add the chicken broth and stir until all ingredients are moistened. Transfer the stuffing to a 9x13 inch baking dish and spread evenly.

4. Bake for 25-30 minutes, until the top is lightly browned. Serve warm.