Joy Of Cooking Apple Butter Recipe
Description
Apple butter is a thick and spreadable condiment made from apples that have been cooked down until they have a thick, buttery texture. It’s a popular spread in the United States, especially in the Midwest, where it is often used as a topping for toast, biscuits, and pancakes. Apple butter is also a popular accompaniment for pork, as it adds a sweet and flavorful dimension to the dish. It is also commonly used in baking, as a filling for pies, turnovers, and other pastries. The Joy of Cooking Apple Butter Recipe is a classic recipe that uses a combination of apples, sugar, and spices to create a delicious spread.
Ingredients
This recipe requires the following ingredients:
- 2 pounds of sweet apples (such as McIntosh or Granny Smith)
- 3/4 cup of light brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cardamom
- 1/2 teaspoon of salt
- 1/4 cup of apple cider vinegar
Instructions
The Joy of Cooking Apple Butter Recipe is a simple and straightforward recipe that requires minimal time and effort. To make the apple butter, start by peeling and coring the apples and cutting them into small cubes. Place the apples in a large saucepan and add enough water to cover the apples. Bring the water to a boil, reduce the heat, and simmer for 10 minutes until the apples are soft. Once the apples have softened, mash them with a potato masher or an immersion blender. Add the brown sugar, spices, salt, and vinegar, and continue to cook for another 30 minutes, stirring occasionally. The mixture should reduce and thicken until it is thick and spreadable. Once the apple butter has thickened, remove it from the heat and allow it to cool before transferring it to an airtight container or jar.
Equipment
To make the Joy of Cooking Apple Butter Recipe, you will need the following pieces of equipment:
- Large saucepan
- Potato masher or immersion blender
- Spoon or spatula for stirring
- Airtight container or jar for storage
Notes
This recipe yields approximately 2 cups of apple butter. The recipe can easily be doubled or tripled to make a larger quantity. Additionally, the spices can be adjusted to suit your taste preferences. If you prefer a spicier apple butter, you can add more of the spices, or if you prefer a sweeter apple butter, you can add more sugar.
Nutrition
The Joy of Cooking Apple Butter Recipe is a healthy and nutritious condiment that is low in calories and fat. One tablespoon of the apple butter contains approximately 25 calories and 0.1 grams of fat. It is a good source of dietary fiber and vitamin C, and it also contains iron and calcium. Additionally, the recipe is vegan and can easily be made gluten-free by substituting the apple cider vinegar with a gluten-free vinegar.
Conclusion
The Joy of Cooking Apple Butter Recipe is a classic recipe that is easy to make and yields a delicious and versatile condiment. The recipe makes a great accompaniment for pork, is a popular topping for toast and pancakes, and can also be used in baking for pies and pastries. Additionally, the recipe is healthy and nutritious and can be made vegan and gluten-free. So, if you’re looking for a tasty and simple condiment to add to your meals, then give this recipe a try!
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