Delicious Leftover Cooked Gammon Recipes

May 11, 2023 Post a Comment

21 Leftover Ham Recipes to Make After the Holidays from www.foodiecrush.com

Description

Gammon is a cured ham that is popular mainly in the United Kingdom and Ireland. It is made from a cut of pork from the back or from the belly of the pig that is cured with salt and brine. It is usually smoked, although it can also be boiled or roasted. Leftover cooked gammon is a great way to enjoy this tasty meat in a variety of dishes. There are many delicious leftover cooked gammon recipes that you can try. You can make sandwiches, salads, soups, omelets, and more. Here are some of our favorite leftover cooked gammon recipes.

Ingredients

For the recipes that are featured in this article, you will need:

1 lb of cooked gammon
1 onion, chopped
2 cloves of garlic, minced
1 cup of mushrooms, sliced
2 large eggs
3 tablespoons of butter
Salt and pepper to taste
1/4 cup of cream cheese
1/4 cup of cheddar cheese, grated
1/4 cup of Parmesan cheese, grated
1/4 cup of breadcrumbs

Instructions

The first recipe is a classic gammon and egg sandwich. Start by heating a skillet over medium heat. Add the butter and onion, and cook until the onion is softened and lightly browned. Add the mushrooms and garlic, and cook for another 2 minutes. Add the gammon, and cook for about 5 minutes. Remove from heat, and add salt and pepper to taste. Crack the two eggs into the skillet, and cook until done. Place the eggs and gammon onto a toasted bun, and serve.

The second recipe is a creamy and cheesy gammon omelet. Start by heating a skillet over medium heat. Add the butter and onion, and cook until the onion is softened and lightly browned. Add the mushrooms and garlic, and cook for another 2 minutes. Add the gammon, and cook for about 5 minutes. Remove from heat, and add salt and pepper to taste. Beat the eggs in a bowl, and pour into the skillet. Cook until the bottom is set and golden. Spread cream cheese over the omelet, and top with the grated cheddar and Parmesan cheese. Sprinkle the breadcrumbs on top, and fold the omelet in half. Cook until golden and cheese is melted. Serve.

The third recipe is a gammon and spinach salad. Start by heating a skillet over medium heat. Add the butter and onion, and cook until the onion is softened and lightly browned. Add the mushrooms and garlic, and cook for another 2 minutes. Add the gammon, and cook for about 5 minutes. Remove from heat, and add salt and pepper to taste. Place a handful of spinach in a bowl, and top with the cooked gammon and mushrooms. Drizzle with extra virgin olive oil and a squeeze of lemon juice. Toss to combine, and serve.

Equipment

To make these recipes, you will need a skillet or pan, a bowl, a knife, and a cutting board.

Notes

You can substitute the gammon with bacon or ham in these recipes. You can also add other vegetables such as peppers, carrots, or celery. Feel free to experiment with different ingredients and flavors to create your own unique dishes.

Nutrition

Gammon is a good source of protein, iron, and zinc. It is also rich in B vitamins. However, it is high in sodium, so it should be consumed in moderation. All three of these recipes are relatively low in calories and fat, but they can be made even healthier by adding more vegetables and using low-fat cheese.