Warm And Comforting Lamb Pot Roast Recipe Slow Cooker
The slow cooker is a great tool for creating warm and comforting dishes, such as this lamb pot roast. This recipe is easy to make, and the slow cooker does all the work for you. All you need to do is add the ingredients, set the timer, and let it do its thing. You can come home to a delicious dinner that's ready to serve. Whether you're looking for a Sunday dinner or an easy weeknight meal, this lamb pot roast is sure to please.
Description
This lamb pot roast recipe slow cooker is the perfect comfort food. The slow cooker does all the work for you, so you can come home to a warm and comforting meal. The lamb is slow cooked in a mixture of herbs and spices, so you can expect a flavorful and juicy pot roast. The potatoes, carrots, and onions are cooked to perfection and the sauce that is created is delicious. This dish is sure to please the entire family.
Ingredients
You will need the following ingredients to make this lamb pot roast recipe slow cooker: lamb shoulder, potatoes, carrots, onions, garlic, olive oil, rosemary, thyme, bay leaves, chicken broth, Worcestershire sauce, and salt and pepper. You will also need a slow cooker.
Instructions
The first step is to prepare the vegetables. Peel and dice the potatoes and carrots, then slice the onions. Place all the vegetables in a bowl and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the lamb shoulder and brown on all sides. Once the lamb is browned, add the garlic, rosemary, thyme, and bay leaves. Cook for about 2 minutes, stirring often.
Next, add the chicken broth and Worcestershire sauce to the pan and bring to a simmer. Add the vegetables to the pan and stir to combine. Transfer the mixture to the slow cooker. Cover and cook on low heat for 8-10 hours, or until the lamb is tender. Once the lamb is cooked, remove from the slow cooker and season with salt and pepper to taste. Serve with the vegetables and sauce.
Equipment
To make this recipe, you will need a slow cooker, a large skillet, a cutting board, a knife, a large bowl, and measuring cups and spoons. A pair of tongs will also come in handy for transferring the lamb shoulder to the slow cooker.
Notes
This recipe can easily be doubled or tripled if needed. If you want to make a larger batch, you can use a larger slow cooker or two smaller ones. You can also add additional vegetables such as celery, mushrooms, or bell peppers. If you want a thicker sauce, you can add a tablespoon of cornstarch to the liquid before adding it to the slow cooker.
Nutrition
This lamb pot roast recipe slow cooker is a nutritious and hearty meal. Each serving contains approximately 400 calories, 20 grams of fat, 40 grams of carbohydrates, and 25 grams of protein. It is also a good source of iron, calcium, and vitamin A. If you are watching your sodium intake, you can use low-sodium chicken broth and reduce the amount of salt added to the dish.
This lamb pot roast recipe slow cooker is an excellent way to feed a crowd. It is a hearty and flavorful dish that is sure to please the entire family. It is easy to make and the slow cooker does all the work for you. All you need to do is add the ingredients, set the timer, and sit back and relax. Enjoy!
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