Swedish Meatball Recipe – Joy Of Cooking
Description
Swedish meatballs, a classic comfort food, are a delicious treat to make and eat. This dish has been passed down through generations, with each family adding their own personal touch. This recipe is a wonderful combination of tender beef and pork, mixed with fragrant spices and herbs, then cooked in a creamy gravy, served over egg noodles, making it a perfect dinner for your family. Whether you are a novice or experienced cook, this recipe will make your mouth water and have your family begging for more.
Ingredients
1 pound ground beef
1 pound ground pork
1/2 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 cup finely chopped onion
1/4 cup finely chopped fresh parsley
2 tablespoons butter
1/4 cup all-purpose flour
2 cups beef stock
1/2 cup heavy cream
2 tablespoons white wine vinegar
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
Instructions
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the ground beef and pork, bread crumbs, salt, pepper, nutmeg, allspice, onion, and parsley. Mix together until just combined.
3. Shape the mixture into small balls (about 1 inch in diameter). Place the meatballs on a baking sheet lined with parchment paper.
4. Bake in preheated oven for 20 minutes, or until cooked through.
5. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the flour and whisk until smooth and golden.
6. Gradually add the beef stock, whisking constantly until smooth.
7. Stir in the cream, vinegar, and nutmeg. Simmer for 5 minutes, or until the sauce has thickened.
8. Add the meatballs to the skillet and simmer for 10 minutes, stirring occasionally.
9. Taste and adjust seasoning with salt and pepper, if needed.
10. Serve over egg noodles, and enjoy!
Equipment
Bowl
Baking sheet
Parchment paper
Large skillet
Whisk
Notes
You can substitute the ground beef and pork with ground turkey, if desired.
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
If you don’t have white wine vinegar, you can substitute with apple cider vinegar.
Nutrition
Calories: 478 kcal
Carbohydrates: 18 g
Protein: 31 g
Fat: 30 g
Saturated Fat: 12 g
Cholesterol: 119 mg
Sodium: 758 mg
Potassium: 629 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 551 IU
Vitamin C: 3 mg
Calcium: 61 mg
Iron: 4 mg
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