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Slow Cooker Meatball Stew Recipe

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Slow Cooker Swedish Meatball Stew Recipe The Rebel Chick
Slow Cooker Swedish Meatball Stew Recipe The Rebel Chick from therebelchick.com

Description

Meatball stew is a comforting and delicious dish that is perfect for a cozy night in or a special family dinner. This slow cooker meatball stew recipe is easy to make, and is packed with flavor. The slow cooker does all the work, so all you have to do is put all the ingredients in the pot and let it do its thing! The result is a hearty and filling stew that everyone will love.

The stew is made with ground beef meatballs, potatoes, carrots, onions, garlic, and a simple tomato-based sauce. The meatballs are tender and flavorful, and the vegetables add a nice balance of sweetness and texture. The stew is best served with a crusty loaf of bread or a side of rice. It’s a complete meal that is great for any night of the week!

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1 egg
  • ¼ cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

For the stew:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup beef broth
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste

Instructions

To make the meatballs: In a large bowl, mix together the ground beef, egg, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Form the mixture into 1-inch meatballs and set aside.

To make the stew: Heat the olive oil in a skillet over medium heat. Add the onion, garlic, carrots, and potatoes, and cook for 5 minutes, or until the vegetables are beginning to soften. Transfer the vegetables to a slow cooker.

Add the diced tomatoes, beef broth, Italian seasoning, salt, pepper, and the meatballs to the slow cooker. Stir to combine. Cover and cook on low for 6-8 hours, or until the meatballs are cooked through. Stir before serving.

Equipment

  • Large bowl
  • Skillet
  • Slow cooker

Notes

This stew can be served over rice, noodles, or with crusty bread. It also tastes great with a dollop of sour cream or Greek yogurt.

Nutrition

This stew is packed with protein, vitamins, and minerals. Each serving has approximately 200 calories, 10 grams of fat, 20 grams of carbohydrates, and 10 grams of protein.


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