Mexican Shredded Beef Recipe For Pressure Cooker
Description
Mexican shredded beef is a delicious and easy-to-make dish. It is common in Mexican cuisine, and can be served as a filling for tacos, burritos, enchiladas, or any other Mexican dish. Mexican shredded beef is usually made with a combination of beef chuck roast, onions, garlic, and Mexican spices. The beef is cooked in a pressure cooker, which tenderizes the meat and infuses it with flavor. The result is a flavorful, tender, and juicy beef that is perfect for any Mexican dish.
Ingredients
For this Mexican shredded beef recipe, you will need:
2 lbs. beef chuck roast, cut into 1-inch cubes
1 large onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup beef broth
1/4 cup tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
Instructions
1. Heat the olive oil in a pressure cooker over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the chili powder, cumin, oregano, smoked paprika, salt, and pepper. Stir to combine.
4. Add the beef broth, tomato sauce, and Worcestershire sauce. Stir to combine.
5. Add the beef cubes back to the pot.
6. Lock the lid on the pressure cooker and cook at high pressure for 25 minutes.
7. Let the pressure release naturally for 10 minutes, then release any remaining pressure.
8. Carefully remove the lid and use a fork to shred the beef.
9. Serve the shredded beef as a filling for tacos, burritos, enchiladas, or any other Mexican dish.
Equipment
For this recipe, you will need a pressure cooker. Pressure cookers are available in a variety of sizes and styles, from stovetop models to electric models. When choosing a pressure cooker, look for one with a heavy bottom and a secure lid. Make sure the lid is easy to open and close, and that the seal is secure. Also, make sure the pressure cooker is suitable for the size of the dish you are making.
Notes
Be sure to follow the manufacturer’s instructions for your pressure cooker. If you are using a stovetop model, make sure to follow the instructions for releasing the pressure. If you are using an electric model, make sure to follow the instructions for setting the timer and releasing the pressure.
When shredding the beef, be sure to use a fork or two forks to pull apart the beef. You can also use a hand mixer or a food processor to shred the beef, but be careful not to overprocess the beef.
Nutrition
This Mexican shredded beef dish is a great source of protein and vitamins. The beef provides 20 grams of protein per serving, and is high in B vitamins and iron. The onions, garlic, and spices add flavor, as well as additional vitamins and minerals. This dish is also a good source of healthy fats, from the olive oil and beef broth.
Conclusion
Mexican shredded beef is a flavorful and easy-to-make dish. The beef is cooked in a pressure cooker, which tenderizes the meat and infuses it with flavor. The result is a flavorful, tender, and juicy beef that is perfect for any Mexican dish. With a few simple ingredients and a pressure cooker, you can make a delicious Mexican shredded beef dish in no time.
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