Mexican Rice In A Rice Cooker Recipe
Description
Mexican Rice in a Rice Cooker is a delicious and easy meal to make! This one-pot meal combines rice, vegetables, and spices for a flavorful and comforting dish. It's a great way to use up pantry staples and make a delicious meal in no time. This Mexican Rice in a Rice Cooker is great for a quick weeknight dinner, or a tasty side dish for any occasion. It's a simple and hassle-free way to cook rice without all the fuss. Plus, this recipe is vegan, gluten-free and dairy-free, making it the perfect dish for everyone.
Ingredients
For this Mexican Rice in a Rice Cooker, you'll need: 2 cups white rice, 1 can black beans, 1 can diced tomatoes, 1 onion, diced, 2 cloves garlic, minced, 1 bell pepper, diced, 2 tablespoons olive oil, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 cups vegetable broth, 1/4 cup chopped fresh cilantro, and 1 lime, quartered.
Instructions
To make Mexican Rice in a Rice Cooker, start by adding the rice, beans, tomatoes, onion, garlic, bell pepper, olive oil, cumin, chili powder, smoked paprika, salt, pepper, and vegetable broth to the rice cooker. Close the lid and set the rice cooker to cook. Once the rice cooker has finished cooking, fluff the rice with a fork and stir in the cilantro. Serve the Mexican Rice in a Rice Cooker warm with a lime wedge on the side.
Equipment
To make Mexican Rice in a Rice Cooker, you'll need a rice cooker, a cutting board, a knife, a spoon, and a fork.
Notes
If you don't have a rice cooker, you can also make this Mexican Rice in a pot on the stovetop. Simply add all the ingredients to a pot and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the rice is cooked through. If you don't have canned black beans, you can use cooked dried beans. Simply cook the beans according to package instructions and add them to the pot with the other ingredients.
Nutrition
This Mexican Rice in a Rice Cooker is a great source of protein, fiber, and vitamins. It's a vegan and gluten-free meal that's packed with nutrients. One serving of this Mexican Rice in a Rice Cooker provides about 234 calories, 8.3g of protein, 4.3g of fat, 38.6g of carbs, and 5.8g of fiber.
Conclusion
Mexican Rice in a Rice Cooker is a delicious and easy meal to make! This one-pot meal is full of flavor and perfect for a quick weeknight dinner or a tasty side dish. Not only is it vegan and gluten-free, but it's also packed with protein, fiber, and vitamins. Plus, it's a great way to use up pantry staples and make a delicious meal in no time. So why not give this Mexican Rice in a Rice Cooker a try today?
Post a Comment for "Mexican Rice In A Rice Cooker Recipe"