Meat And Potato Pie Recipe Slow Cooker

April 28, 2023 Post a Comment

Meat and potato pie Cooking Recipe from storageofrecipes.com

Description

This is a delicious and easy slow cooker meat and potato pie recipe. This recipe is perfect for busy families who don't have time to spend hours in the kitchen. The slow cooker does all the work for you. This hearty and comforting dish will be a hit with everyone. It is a great way to use up leftovers or to make a quick and easy meal. The slow cooker does all the work for you, so all you have to do is sit back and relax.

This slow cooker meat and potato pie is made with ground beef, potatoes, vegetables, and herbs. It is slow cooked in a flavorful gravy which adds an amazing depth of flavor to the dish. The slow cooking process tenderizes the beef and infuses the flavors of the herbs and vegetables into the gravy. The potatoes and vegetables give it texture and body, making it a very satisfying and filling meal.

This slow cooker meat and potato pie is a great way to use up leftover meat, potatoes, and vegetables. It is also a great way to use up any odds and ends of vegetables and herbs that you may have in your refrigerator. This recipe is easy to customize to your own tastes and preferences. Feel free to add more vegetables, herbs, or spices to the recipe. You can also switch up the type of meat used in the recipe. This dish works great with ground turkey, pork, or even lamb.

Ingredients

1 lb ground beef

2 cups potatoes, peeled and diced

1 onion, chopped

1 bell pepper, chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried basil

1 bay leaf

1 cup beef broth

Salt and pepper, to taste

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup frozen peas

Instructions

1. In a large skillet over medium-high heat, cook the ground beef until it is browned and cooked through. Drain off any excess fat and set aside.

2. In a 6-quart slow cooker, add the potatoes, onion, bell pepper, garlic, oregano, thyme, basil, bay leaf, and beef broth.

3. Add the browned ground beef and stir to combine.

4. Cover and cook on low for 6-8 hours or high for 3-4 hours.

5. In a small saucepan, melt the butter over medium heat.

6. Whisk in the flour and cook, stirring constantly, for 1-2 minutes.

7. Slowly whisk in 1 cup of the cooking liquid from the slow cooker.

8. Increase the heat to medium-high and cook, stirring constantly, until the mixture thickens.

9. Add the thickened mixture to the slow cooker and stir to combine.

10. Add the frozen peas and stir to combine.

11. Cover and cook for an additional 30 minutes, or until the peas are cooked through.

12. Remove the bay leaf and season with salt and pepper, to taste.

Equipment

Skillet

6-quart slow cooker

Small saucepan

Whisk

Spatula

Notes

If you don't have a slow cooker, you can make this dish in the oven. Preheat the oven to 350°F and cook the pie in a greased 9x13-inch baking dish for 45 minutes, or until the beef and potatoes are cooked through.