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Malaysia Chinese Cooking Recipe

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Description

Malaysian Chinese cuisine is derived from the culinary traditions of Chinese immigrants who came to Malaysia and Singapore over the last two centuries. These immigrants brought with them various regional Chinese cooking styles, ingredients, and cooking techniques. The result is a unique blend of Chinese cuisine that is distinctly Malaysian, as well as some dishes that are found nowhere else in the world.

Malaysian Chinese cuisine is heavily influenced by the Cantonese and Hakka styles of cooking. However, it also incorporates elements of other Chinese regional cuisines, such as Szechuan and Fujian. Malaysian Chinese cuisine is typically spicier and more flavorful than traditional Chinese cuisine, and it often incorporates local spices and ingredients, such as coconut milk and lemongrass.

Malaysian Chinese dishes are often served with steamed white rice and are eaten with chopsticks. Common side dishes include stir-fried vegetables, soup, and egg rolls. Malaysian Chinese cuisine is known for its bold flavors, rich sauces, and fragrant aromas.

Ingredients

This Malaysian Chinese cooking recipe requires the following ingredients:

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon minced ginger
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 2 cups cooked chicken, diced
  • 1/2 cup coconut milk
  • 1/4 cup raisins
  • 1/4 cup slivered almonds

Instructions

  1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the bell pepper, ginger, curry powder, turmeric, cumin, coriander, cinnamon, cardamom, nutmeg, red pepper flakes, and salt. Cook, stirring constantly, for 1 minute.
  3. Add the chicken, coconut milk, raisins, and almonds. Cook, stirring often, for 5 minutes, or until the chicken is cooked through and the sauce has thickened.
  4. Serve over steamed white rice.

Equipment

  • Large skillet
  • Spatula
  • Measuring spoons
  • Steamer (for the rice)

Notes

This Malaysian Chinese cooking recipe can easily be made vegetarian or vegan. Simply omit the chicken and replace it with your favorite plant-based protein, such as tofu or tempeh. You may also want to add additional vegetables, such as broccoli, carrots, mushrooms, or snow peas.

Nutrition

This Malaysian Chinese cooking recipe is a great source of protein and healthy fats. It is also high in vitamins A and C, as well as iron and calcium. One serving provides approximately 320 calories, 22 grams of fat, 20 grams of protein, and 15 grams of carbohydrates.


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