Licence To Cook Recipes
Description
If you’re a culinary enthusiast, then you’ll love this “licence to cook” recipe. It is a delicious combination of flavors and textures that will satisfy even the most discerning palate. From the crunchy vegetables to the succulent meat, this dish is sure to be a hit. The best part is that it is easy to make, with only a few ingredients and minimal preparation. This is the perfect meal for a quick and tasty dinner, or for any occasion when you want to impress. So, get your licence to cook and get cooking!
Ingredients
For this recipe, you will need the following ingredients: 1 lb. of boneless, skinless chicken breast, 1/4 cup of olive oil, 1/4 cup of diced onion, 1/4 cup of diced bell pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of cumin, 1/2 teaspoon of oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Instructions
To begin, preheat your oven to 400 degrees Fahrenheit. Place the chicken breasts in a baking dish and season with the garlic powder, paprika, cumin, oregano, salt, and black pepper. Drizzle the olive oil over the top and season with the diced onion and bell pepper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Remove from the oven and let cool slightly before serving.
Equipment
To make this recipe, you will need a baking dish, a cutting board, a sharp knife, a measuring cup, and a spoon.
Notes
For a lighter version of this dish, you can substitute the olive oil for chicken broth. You can also add other vegetables to the dish, such as zucchini, carrots, or mushrooms. If you want to add a little heat, you can add some cayenne pepper to the seasoning mix.
Nutrition
This dish is a great source of protein and healthy fats. Each serving contains approximately 250 calories, 12 grams of fat, 25 grams of protein, and 4 grams of carbohydrates. It is also rich in vitamins and minerals, such as vitamin A, vitamin C, and iron.
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