Leftover Turkey Soup Recipes Slow Cooker
Description
Leftover turkey soup recipes slow cooker is a delicious and easy way to use up any leftover turkey after Thanksgiving. This recipe is the perfect way to make a hearty and comforting meal that everyone will love. The combination of ingredients creates a flavorful and healthy soup that is sure to please. The slow cooker makes this recipe even easier, as it allows you to simply add in the ingredients and let the cooker do the rest. This soup is sure to be a hit with your family and friends.
Ingredients
This soup is made with a few ingredients that you likely already have in your pantry. The ingredients include: 2 tablespoons of olive oil, 2 cloves of garlic, 1 onion, 2 carrots, 2 stalks of celery, 2 cups of turkey stock, 2 cups of cooked and shredded turkey, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ½ teaspoon of pepper.
Instructions
To make this soup, begin by heating the olive oil in a large skillet over medium heat. Add in the garlic, onion, carrots, and celery and sauté until the vegetables are soft. Next, transfer the vegetables to the slow cooker and add in the turkey stock, turkey, thyme, oregano, salt, and pepper. Stir to combine and cover the slow cooker. Cook on low heat for 4-6 hours, stirring occasionally.
Equipment
In order to make this soup, you will need a few pieces of equipment. You will need a slow cooker, a large skillet, a wooden spoon, and measuring spoons.
Notes
This soup is easily customizable. You can add other vegetables, such as squash, zucchini, or potatoes, for more flavor and texture. You can also add in other ingredients, such as beans, noodles, or rice. Additionally, you can adjust the seasonings to taste.
Nutrition
This soup is a great source of protein and other essential nutrients. The turkey provides a lean source of protein, while the vegetables provide essential vitamins and minerals. This soup is also low in calories and fat, making it a great choice for those looking to watch their waistline.
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