Lamb Stew Slow Cooker Recipe Uk
Description
This delicious slow cooker lamb stew is the perfect meal for cold winter days. Featuring tender chunks of lamb, carrots, potatoes, and onions, this stew is both comforting and filling. The slow cooker makes it easy to whip up this hearty dish with minimal effort and all the ingredients can be prepped ahead of time, making it a great option for busy weeknights. The best part is that the slow cooker does all the work, so you can sit back and relax while it slowly cooks your meal.
The flavors of this stew are classic and comforting. The lamb is cooked until it is tender and juicy, while the vegetables provide a nice crunch. The stew is finished off with a hint of rosemary and a splash of red wine, which adds depth and complexity to the dish. Enjoy this classic lamb stew with a crusty loaf of bread or a side of mashed potatoes and you’ll be in for a real treat.
Ingredients
- 2 lbs. boneless lamb, cut into cubes
- 2 cloves garlic, minced
- 2 onions, chopped
- 2 carrots, chopped
- 2 potatoes, peeled and cubed
- 2 cups beef broth
- 1/2 cup red wine
- 1 teaspoon rosemary
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the lamb cubes and cook until browned on all sides, about 8 minutes. Transfer the browned lamb to the slow cooker.
2. Add the garlic, onions, carrots, and potatoes to the skillet and cook until lightly browned, about 5 minutes. Transfer the vegetables to the slow cooker and stir to combine.
3. Pour the beef broth and red wine into the slow cooker and stir to combine. Add the rosemary, salt and pepper and stir to combine.
4. Cover the slow cooker and cook on low heat for 6-8 hours, or until the lamb is tender and the vegetables are cooked through.
5. Serve the stew hot with a side of crusty bread or mashed potatoes.
Equipment
- Slow cooker
- Large skillet
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Notes
This stew can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.
Nutrition
One serving of this lamb stew contains approximately 567 calories, 32grams of fat, 37grams of protein, and 24grams of carbohydrates. It is also rich in vitamins A, C, and E, as well as iron and calcium.
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