Lamb Madras Slow Cooker Recipe
Description
Lamb madras is a delicious Indian dish with origins in the South of India. The classic dish is often made with lamb, but can also be made with beef or chicken. The dish is made with a spicy curry sauce, and is usually served with rice or naan bread. This slow cooker version of lamb madras is easy to make and tastes great. The slow cooker method is perfect for preparing this dish, as the low heat and long cooking time help to infuse the flavors of the spices and herbs into the meat. The result is a flavorful and tender lamb dish that is sure to be a hit with your family and friends.
Ingredients
For this lamb madras slow cooker recipe, you will need the following ingredients: 2 pounds of lamb, cut into cubes, 1 large onion, diced, 1 can of diced tomatoes, 1 can of coconut milk, 2 tablespoons of curry powder, 1 teaspoon of cumin, 1 teaspoon of garam masala, 1 teaspoon of coriander, 1 teaspoon of turmeric, 1 teaspoon of ground ginger, 2 bay leaves, 2 cloves of garlic, minced, 1 teaspoon of sugar, 2 tablespoons of vegetable oil, and salt to taste.
Instructions
To make this lamb madras in the slow cooker, begin by heating the oil in a skillet over medium-high heat. Add the cubed lamb to the skillet and cook until lightly browned. Season the lamb with salt to taste. Once the lamb is browned, transfer it to the slow cooker and add the diced onion. Cook the onion for a few minutes until it begins to soften. Add the diced tomatoes, coconut milk, curry powder, cumin, garam masala, coriander, turmeric, ground ginger, bay leaves, garlic, and sugar to the slow cooker. Stir to combine all of the ingredients. Cover the slow cooker and cook on low heat for 6 to 8 hours.
Equipment
To make this lamb madras slow cooker recipe, you will need the following equipment: a large skillet, a slow cooker, and a spatula.
Notes
This recipe is best when served with rice or naan bread. You can also add additional vegetables such as carrots or potatoes to the slow cooker if desired. You may need to adjust the cooking time depending on the size of your slow cooker. If the lamb is not cooked through after 6 to 8 hours, continue to slow cook for an additional hour or two.
Nutrition
This lamb madras slow cooker recipe is a great source of protein, vitamins, and minerals. The lamb is a good source of protein, and the vegetables provide vitamins and minerals. The coconut milk adds a creamy texture and adds a healthy dose of healthy fats. The spices in this recipe add flavor and may help to reduce inflammation. This dish is also low in carbohydrates and is gluten-free.
Post a Comment for "Lamb Madras Slow Cooker Recipe"