Lamb Curry Recipe Using Cooked Lamb
Description
Lamb curry is a delicious dish that is full of flavor and easy to make. It is a popular dish in many Asian countries, but is also enjoyed in many other cultures around the world. This particular recipe uses cooked lamb, which makes it a quick and easy meal to prepare. The dish is usually served with rice or naan bread, but can also be enjoyed on its own. The combination of spices and herbs gives the dish a unique flavor and aroma that will have your family and guests asking for seconds!
Ingredients
For this lamb curry recipe, you will need the following ingredients: 2 tablespoons of oil, 1 onion (diced), 2 cloves of garlic (minced), 1 cup of cooked lamb (diced), 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of garam masala, 1 teaspoon of turmeric, 1 teaspoon of chili powder, 1 teaspoon of ground ginger, 1 can of diced tomatoes, 1 cup of coconut milk, 1/2 cup of water, and salt and pepper to taste.
Instructions
1. Heat the oil in a large saucepan or Dutch oven over medium heat. Add the diced onion and cook until it begins to soften, about 5 minutes.
2. Add the minced garlic and cook for another minute. Add the cooked lamb and stir until it is well-coated with the onion and garlic.
3. Add the cumin, coriander, garam masala, turmeric, chili powder, and ginger and stir to combine. Cook for another minute or two.
4. Add the diced tomatoes, coconut milk, and water. Stir to combine and bring to a boil.
5. Reduce the heat and simmer for 20-30 minutes, stirring occasionally, until the sauce has thickened and the flavors have blended together.
6. Taste and adjust seasoning with salt and pepper as desired. Serve hot over rice or naan bread.
Equipment
For this recipe you will need a large saucepan or Dutch oven, cutting board, knife, and measuring cups and spoons.
Notes
For a more traditional version of this dish, you can substitute lamb for beef, chicken, or even vegetables. You can also adjust the amount of spices and herbs to your desired taste. If you like a spicier dish, you can add more chili powder or even some cayenne pepper.
Nutrition
This lamb curry dish is a great source of protein, vitamins and minerals, and healthy fats. It is low in carbohydrates and is gluten-free. One serving of this dish contains approximately 200 calories, 8 grams of fat, 15 grams of carbohydrates, and 15 grams of protein.
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