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Korean Pork Recipe Slow Cooker

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Slow Cooker Korean Style Barbecue Pork from Foodie with Family Slow Cooker or Pressure Cooker
Slow Cooker Korean Style Barbecue Pork from Foodie with Family Slow Cooker or Pressure Cooker from www.slowcookerfromscratch.com

Description

Korean pork recipes are always a hit in the kitchen, and this slow cooker version is no exception. This dish is full of flavor and is incredibly easy to make. It's a great way to make a delicious meal without spending a lot of time in the kitchen. With just a few simple ingredients, you can have a delicious Korean-style pork dish in no time. The slow cooker helps to bring out the flavors of the ingredients, giving the pork a rich, savory flavor. Plus, it's a great way to make a large batch of pork at once, so you can make enough to feed a crowd.

This slow cooker Korean pork recipe is a great way to make a hearty, flavorful meal. The pork is cooked in a savory sauce made from soy sauce, garlic, ginger, sugar, and sesame oil. The pork cooks slowly in the slow cooker, allowing the flavors to meld together. When it's finished cooking, the pork is incredibly tender and delicious. It's a great meal to serve for dinner, or to take to a potluck. Serve the pork with steamed rice, kimchi, and some fresh vegetables for a complete meal.

Ingredients

For this slow cooker Korean pork recipe, you will need the following ingredients:

  • 2 pounds boneless pork shoulder, cut into cubes
  • ½ cup soy sauce
  • 2 tablespoons dark brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon mirin (sweet rice wine)
  • 1 teaspoon red pepper flakes

Instructions

To make this slow cooker Korean pork recipe, follow these steps:

  1. In a large bowl, combine the soy sauce, brown sugar, garlic, ginger, sesame oil, vegetable oil, rice vinegar, mirin, and red pepper flakes. Stir to combine.
  2. Add the pork cubes to the bowl and mix until they are evenly coated in the sauce.
  3. Transfer the pork and sauce to a slow cooker. Cook on low for 8-10 hours, or on high for 4-5 hours.
  4. Once the pork is cooked through, remove it from the slow cooker and serve with steamed rice, kimchi, and fresh vegetables.

Equipment

To make this slow cooker Korean pork recipe, you will need the following equipment:

  • A large bowl
  • A slow cooker

Notes

For best results, use boneless pork shoulder for this recipe. You can also substitute other cuts of pork, such as pork loin or pork tenderloin. Be sure to adjust the cooking time accordingly. You can also adjust the amount of red pepper flakes to suit your tastes.

Nutrition

This slow cooker Korean pork recipe is a great source of protein. One serving of this dish provides approximately 25 grams of protein. It is also a good source of iron, vitamin B6, and niacin. The dish is relatively low in fat and carbohydrates, making it a great choice for those watching their calorie intake.

This slow cooker Korean pork recipe is a great way to make a delicious and flavorful meal with minimal effort. The slow cooker helps to bring out the flavors of the ingredients, giving the pork a rich, savory flavor. With just a few simple ingredients, you can have a delicious meal in no time. Serve the pork with steamed rice, kimchi, and some fresh vegetables for a complete meal.


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