Joy Of Cooking Standing Rib Roast Recipe: Perfectly Delicious!
Description
Nothing says celebration more than a standing rib roast. This classic roast is a show-stopper for any special occasion, from Christmas to Sunday dinner. The Joy of Cooking standing rib roast recipe is sure to impress your guests, with its perfectly cooked, succulent, and flavorful beef. This easy to follow recipe will have you serving up a delicious standing rib roast in no time.
Ingredients
For the Joy of Cooking standing rib roast recipe, you will need: 4-7 pound standing rib roast, 2 tablespoons oil, 1 tablespoon salt, 1 teaspoon freshly ground pepper, 2 cloves garlic, minced, and 2 tablespoons fresh herbs, such as rosemary or thyme.
Instructions
To begin the Joy of Cooking standing rib roast recipe, preheat the oven to 350 degrees. Rub the rib roast with the oil and season with the salt and pepper. Place the garlic and herbs on top of the roast. Place the rib roast on a roasting rack on a baking sheet and roast for 15 minutes per pound for medium-rare. Remove the roast from the oven and let it rest for 10-15 minutes before carving.
Equipment
In order to make the standing rib roast, you will need a few equipment items. You will need a large roasting pan, roasting rack, baking sheet, and a meat thermometer. A meat thermometer is essential for this recipe, as it will ensure that your roast is cooked correctly. It should read 135 degrees for medium-rare.
Notes
When roasting the standing rib roast, it’s important to keep an eye on the internal temperature. To get an accurate reading, insert the thermometer into the thickest part of the roast, away from any bone, fat, or gristle. When roasting, it’s best to check the temperature after 15 minutes per pound, as the roast can quickly overcook.
Serving
Once your standing rib roast is cooked to perfection, you are ready to slice and serve. Use a sharp knife to carve the roast into thick slices. Serve with a side of roasted potatoes, glazed carrots, or a fresh green salad. Your guests will be delighted with this delicious and impressive meal.
Leftovers
Any leftovers of your standing rib roast can be stored in an airtight container in the refrigerator. The leftovers are great for sandwiches or salads the next day. To freeze the leftovers, wrap them tightly in plastic wrap and store in the freezer for up to 3 months. When ready to use, thaw in the refrigerator overnight before using.
Nutrition
Standing rib roast is a great source of protein, as well as important vitamins and minerals. The beef provides a good balance of essential fatty acids, vitamins B6 and B12, iron, zinc, and selenium. A four-ounce serving of standing rib roast provides approximately 270 calories, with 18g of fat and 24g of protein. Enjoy this delicious and nutritious meal.
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